Yellow Squash Ribbons with Red Onion and Parmesan
Bright, fresh, and effortlessly elegant, Yellow Squash Ribbons with Red Onion and Parmesan is a no-cook summer side dish that dazzles with its simplicity and flavor. Featuring tender ribbons of yellow squash paired with thinly sliced red onion, this recipe is lightly dressed with a tangy lemon and olive oil vinaigrette for a refreshing bite. A generous sprinkle of nutty Parmesan and the fragrant touch of fresh basil elevate the dish into a gourmet treat. Ready in just 15 minutes and perfect for summer gatherings, this dish is not only quick and easy to prepare but also a delightful way to celebrate seasonal produce. Whether served alongside grilled meats or as a stand-alone salad, this vibrant recipe is sure to impress.
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Ingredients
- 2 medium yellow squash
- 0.5 small red onion
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 0.25 cup Parmesan cheese
- 2 tablespoons fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Use a vegetable peeler or mandoline to slice the yellow squash into thin ribbons. Discard any seeds that fall out during the process.
Step 2
Slice the red onion into very thin half-moon slices.
Step 3
In a large mixing bowl, combine the squash ribbons and red onion slices.
Step 4
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a simple dressing.
Step 5
Pour the dressing over the squash and onion mixture, tossing gently to coat the vegetables evenly.
Step 6
Transfer the dressed squash and onion to a serving dish. Sprinkle the Parmesan cheese evenly over the top.
Step 7
Chop the fresh basil leaves and scatter them over the dish as a garnish.
Step 8
Serve immediately or let the dish sit for 5-10 minutes to allow the flavors to meld. Enjoy!
Nutrition Facts
| Serving size | (527g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 438.3 |
| Total Fat 35.4g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 22.2mg | 0% |
| Sodium 1351.5mg | 0% |
| Total Carbohydrate 22.7g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 14.2g | |
| Protein 12.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 324.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 991.9mg | 0% |
Source of Calories