Yellow Squash Puppies
Crispy, golden, and packed with garden-fresh flavor, Yellow Squash Puppies are a delicious twist on the classic hush puppy recipe. Grated yellow squash is combined with cornmeal, flour, and a hint of cayenne pepper for a subtly spicy kick. Green onions add a pop of freshness to the batter, which is fried to perfection for a crunchy exterior and tender interior. These bite-sized fritters are easy to make, taking just 15 minutes of prep time and 20 minutes to cook. Perfect as an appetizer, snack, or crowd-pleasing side dish, they pair beautifully with your favorite dipping sauces. Whether served at a summer barbecue or alongside a comforting Southern meal, these Yellow Squash Puppies are a uniquely savory treat that everyone will love!
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Ingredients
- 2 cups (grated) yellow squash
- 1 cup all-purpose flour
- 0.75 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon black pepper
- 2 tablespoons (chopped) green onions
- 1 large egg
- 0.5 cup buttermilk
- 4 cups (for frying) vegetable oil
Directions
Step 1
Grate the yellow squash using a box grater or food processor. Place the grated squash in a kitchen towel or cheesecloth and squeeze out as much liquid as possible. Set aside.
Step 2
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, sugar, cayenne pepper, and black pepper. Stir to combine.
Step 3
Add the grated yellow squash and chopped green onions to the dry ingredients. Mix well to evenly distribute the squash.
Step 4
In a separate bowl, whisk together the egg and buttermilk. Pour the wet mixture into the dry ingredients and mix until a thick batter forms.
Step 5
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature.
Step 6
Using a spoon or small cookie scoop, drop dollops of the batter into the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary.
Step 7
Cook each batch for 3-4 minutes, turning occasionally, until the Yellow Squash Puppies are golden brown and cooked through.
Step 8
Transfer the cooked puppies to a plate lined with paper towels to drain excess oil.
Step 9
Serve warm, garnished with extra green onions or alongside your favorite dipping sauce.
Nutrition Facts
| Serving size | (1601.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8405.3 |
| Total Fat 855.9g | 0% |
| Saturated Fat 125.0g | 0% |
| Polyunsaturated Fat 540.0g | |
| Cholesterol 232.9mg | 0% |
| Sodium 3065.8mg | 0% |
| Total Carbohydrate 233.9g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 18.4g | |
| Protein 36.2g | 0% |
| Vitamin D 117.2IU | 0% |
| Calcium 245.6mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1138.6mg | 0% |
Source of Calories