Yellow Squash Oreganato
Transform your summer squash into an irresistible dish with this Yellow Squash Oreganato recipe! Featuring tender slices of yellow squash layered in a baking dish and topped with a golden, herbaceous breadcrumb mixture infused with fresh oregano, garlic, grated Parmesan, and a bright hint of lemon zest, this recipe is a celebration of simple yet bold flavors. Baked to perfection with a crispy topping and a soft, juicy base, it’s the ultimate side dish for any meal. Ready in just 40 minutes and packed with Mediterranean-inspired goodness, this recipe is perfect for weeknight dinners or entertaining guests at your next gathering. Pair it with grilled meats or enjoy it as a standalone vegetarian delight—it’s as versatile as it is delicious!
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Ingredients
- 4 medium Yellow squash
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh oregano
- 2 cloves Garlic
- 2 tablespoons Extra-virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
Step 2
Wash the yellow squash and slice them into 1/4-inch thick rounds.
Step 3
Arrange the squash slices in the prepared baking dish, slightly overlapping them in rows or circles.
Step 4
In a small mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh oregano, lemon zest, salt, and black pepper.
Step 5
Drizzle the olive oil into the breadcrumb mixture and stir until the crumbs are evenly moistened.
Step 6
Evenly sprinkle the breadcrumb mixture over the squash slices, ensuring each piece is coated.
Step 7
Cover the baking dish loosely with aluminum foil and bake for 15 minutes.
Step 8
Remove the foil and bake uncovered for an additional 10 minutes, or until the breadcrumbs are golden brown and the squash is tender.
Step 9
Let the dish cool for a few minutes before serving. Garnish with additional fresh oregano if desired.
Nutrition Facts
| Serving size | (117.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 547.2 |
| Total Fat 36.2g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 20mg | 0% |
| Sodium 3549.5mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 3.9g | |
| Protein 16.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.2mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 83.9mg | 0% |
Source of Calories