Yellow Squash Casserole Picadilly Cafeteria

Bring comfort food to your table with this delectable Yellow Squash Casserole Picadilly Cafeteria-style recipe. This Southern-inspired dish combines tender cooked yellow squash and onions with a creamy, homemade cheddar cheese sauce, creating a melt-in-your-mouth filling that’s irresistibly rich. Topped with a buttery Parmesan and seasoned breadcrumb crust, this casserole delivers a delightful contrast of textures in every bite. Perfect for family gatherings, potlucks, or even weeknight dinners, this casserole is easy to prepare with simple pantry staples. Serve it as a hearty side dish alongside roasted meats or enjoy it as a satisfying vegetarian main course. Bursting with flavor and nostalgia, this quintessential squash casserole is sure to become a cherished addition to your recipe rotation.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups yellow squash
• 1 cup (diced) onion
• 1 cup water
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup seasoned breadcrumbs
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.25 cup grated Parmesan cheese

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick spray or butter.

Step 2

Cut the yellow squash into slices or small chunks. Add the squash, diced onion, and water into a medium saucepan. Bring to a boil and cook until the squash is tender, about 8-10 minutes, then drain well.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Stir in the flour to create a roux, cooking for 1 minute until the mixture is bubbly.

Step 4

Slowly whisk in the milk and cook, stirring often, for 2-3 minutes until the sauce begins to thicken. Add the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese melts and the sauce is smooth.

Step 5

In a large mixing bowl, combine the cooked squash, onion, cheese sauce, and beaten egg. Mix until well combined, then transfer the mixture to the prepared baking dish.

Step 6

Melt the remaining 2 tablespoons of butter in a small saucepan or microwave. In a separate bowl, mix the seasoned breadcrumbs with the grated Parmesan cheese. Pour the melted butter over this mixture and stir to combine.

Step 7

Evenly sprinkle the breadcrumb topping over the casserole. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.

Step 8

Remove from the oven and allow the casserole to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1534.7g)

Amount per serving	% Daily Value*
Calories	1807.8

Total Fat 109.2g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 514.2mg	0%
Sodium 4748.6mg	0%
Total Carbohydrate 148.8g	0%
Dietary Fiber 12.4g	0%
Total Sugars 39.6g
Protein 72.9g	0%

Vitamin D 170.1IU	0%
Calcium 1616.5mg	0%
Iron 8.5mg	0%
Potassium 2037.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 15.6%

Carbs: 31.8%