Yellow Rice with Beans Arroz Con Habichuelas

Transform your dinner table with the vibrant and comforting flavors of Yellow Rice with Beans, or Arroz Con Habichuelas. This classic Latin-inspired dish combines fragrant long-grain white rice with a medley of earthy spices like cumin, turmeric, and paprika, creating its signature golden hue. Simmered in a rich tomato-infused broth and paired with tender beans, this one-pot recipe is as satisfying as it is simple, taking just 10 minutes to prep and 35 minutes to cook. Perfect as a hearty main course or a flavorful side, it’s finished with a sprinkle of fresh cilantro for a burst of freshness. Whether you're feeding the family or cooking for a special occasion, this savory, protein-packed dish is sure to impress. Ideal keywords: yellow rice recipe, arroz con habichuelas, Latin rice dish, one-pot rice with beans, turmeric rice.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 large garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 2 cups long-grain white rice, rinsed
• 3.5 cups chicken or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 piece bay leaf
• 15 ounces canned beans (pinto or red kidney), drained and rinsed
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and green bell pepper to the pot. Sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic, ground cumin, turmeric, and paprika. Cook for 1 minute until fragrant.

Step 4

Add the rinsed rice to the pot and stir to coat the grains in the seasoning mixture.

Step 5

Pour in the chicken or vegetable broth, then stir in the tomato paste, oregano, and bay leaf. Bring the mixture to a boil.

Step 6

Reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes.

Step 7

After 15 minutes, gently fold in the drained beans. Season with salt and black pepper.

Step 8

Replace the lid and cook for an additional 10 minutes, or until the rice is tender and the liquid has been absorbed.

Step 9

Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 10

Discard the bay leaf before serving. Fluff the rice with a fork and garnish with fresh chopped cilantro, if desired.

Step 11

Serve warm as a main dish or a side with your favorite protein.

Nutrition Facts

Serving size	(1988.3g)

Amount per serving	% Daily Value*
Calories	1267.5

Total Fat 34.2g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5869.7mg	0%
Total Carbohydrate 215.0g	0%
Dietary Fiber 29.5g	0%
Total Sugars 17.4g
Protein 41.7g	0%

Vitamin D 0IU	0%
Calcium 331.0mg	0%
Iron 18.1mg	0%
Potassium 2537.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 12.5%

Carbs: 64.4%