Yellow Rice Begrafnisrys
Add a touch of warmth and tradition to your table with Yellow Rice Begrafnisrys, a South African favorite known for its vibrant color, fragrant spices, and delightful sweetness. Infused with turmeric, cinnamon, and optional hints of cardamom and cloves, this long-grain rice dish is simmered to fluffy perfection and studded with plump, juicy raisins. A hint of sugar and buttery richness balances the spices, creating a comforting flavor profile that pairs beautifully with curries, stews, or roasts. Quick and easy to prepare in just 30 minutes, this iconic side dish is a staple at celebratory gatherings and family meals alike. Perfect for bringing a burst of sunshine to your plate, Begrafnisrys is a must-try recipe for spice lovers and food adventurers!
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Ingredients
- 2 cups white long-grain rice
- 4 cups water
- 1 teaspoon turmeric powder
- 1 piece cinnamon stick
- 2 tablespoons sugar
- 0.5 cup raisins
- 2 tablespoons butter
- 1 teaspoon salt
- 2 pieces cardamom pods (optional)
- 4 pieces cloves (optional)
Directions
Step 1
Rinse the white long-grain rice under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
Step 2
In a medium-sized pot, add the water, turmeric powder, cinnamon stick, sugar, butter, and salt, along with the optional cardamom pods and cloves if using. Stir well to combine.
Step 3
Bring the pot to a boil over medium-high heat.
Step 4
Once the water is boiling, add the rinsed rice to the pot and stir to ensure the rice is evenly distributed and doesn't stick to the bottom.
Step 5
Lower the heat to a simmer and cover the pot with a lid. Allow the rice to cook undisturbed for about 15-20 minutes, or until the water is fully absorbed.
Step 6
About 5 minutes before the rice is done cooking, sprinkle the raisins on top of the rice and replace the lid. The steam will soften and plump up the raisins.
Step 7
Once the water is fully absorbed and the rice is cooked, remove the pot from the heat.
Step 8
Fluff the rice gently with a fork to mix the raisins evenly throughout the dish. Taste and adjust seasoning if needed.
Step 9
Serve the Yellow Rice (Begrafnisrys) warm as a side dish alongside curries, stews, or roasts.
Nutrition Facts
| Serving size | (1513.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1107.8 |
| Total Fat 25.5g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 2581.0mg | 0% |
| Total Carbohydrate 212.2g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 77.9g | |
| Protein 14.6g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 237.4mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 900.3mg | 0% |
Source of Calories