Yellow Rice Arroz Amarillo Con Achiote

Bright, fragrant, and irresistibly flavorful, Yellow Rice Arroz Amarillo con Achiote is a vibrant Latin-inspired side dish with a sunny disposition. Infused with the rich, earthy hue of annatto seeds, this recipe combines perfectly cooked long-grain white rice with the bold flavors of sautéed garlic, onion, and green bell pepper. A blend of ground cumin, turmeric, and a hint of tomato paste elevates its depth, while a bouillon-infused broth ensures every grain bursts with flavor. Enhanced with a bay leaf and garnished with fresh cilantro and a squeeze of lime, this dish offers a perfect balance of warmth and zest. Whether served alongside roasted chicken, grilled seafood, or enjoyed on its own, this comforting and easy-to-make arroz amarillo is the perfect way to add a pop of color and spice to your table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups long-grain white rice
• 4 cups water
• 1 tablespoon annatto (achiote) seeds
• 2 tablespoons vegetable oil
• 3 cloves garlic
• 1 medium onion
• 1 medium green bell pepper
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 0.5 teaspoons ground turmeric
• 1 chicken or vegetable bouillon cube
• 1 bay leaf
• 1 teaspoon salt
• 2 tablespoons cilantro
• 4 lime wedges

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from clumping.

Step 2

In a small saucepan, heat the vegetable oil over medium heat. Add the annatto seeds and cook for about 2 minutes until the oil turns a deep orange color. Do not let the seeds burn.

Step 3

Strain the oil into a large pot to remove the annatto seeds and keep the infused oil.

Step 4

Mince the garlic, and finely dice the onion and green bell pepper.

Step 5

Heat the infused oil in the pot over medium heat and sauté the garlic, onion, and bell pepper for 3-4 minutes until softened and fragrant.

Step 6

Stir in the tomato paste, ground cumin, and ground turmeric. Cook for 1 more minute to toast the spices.

Step 7

Add the rice to the pot and stir thoroughly to coat the grains in the oil and spices.

Step 8

Dissolve the bouillon cube in 4 cups of hot water, then pour the liquid into the pot. Add the bay leaf and salt, stirring to combine.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover the pot tightly with a lid and let the rice simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.

Step 10

Turn off the heat and let the rice sit, covered, for 5 minutes to finish steaming. Fluff the rice with a fork before serving.

Step 11

Garnish the rice with chopped cilantro and serve with lime wedges on the side for a zesty kick.

Nutrition Facts

Serving size	(1805.7g)

Amount per serving	% Daily Value*
Calories	928.5

Total Fat 29.2g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 3332.2mg	0%
Total Carbohydrate 152.8g	0%
Dietary Fiber 10.8g	0%
Total Sugars 16.2g
Protein 18.0g	0%

Vitamin D 0IU	0%
Calcium 221.4mg	0%
Iron 9.8mg	0%
Potassium 1207.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 7.6%

Carbs: 64.6%