Yellow Corn Muffins Gluten Free Like Jiffy Cornbread Mix
Satisfy your craving for classic cornbread with these tender and flavorful Yellow Corn Muffins that are completely gluten-free but taste just like the iconic Jiffy cornbread mix! Made with a perfect blend of gluten-free all-purpose flour and cornmeal, these muffins deliver a moist, fluffy texture with just the right balance of sweetness, thanks to a touch of granulated sugar. Quick and easy to prepare in under 30 minutes, this recipe is ideal for a cozy dinner side, a holiday spread, or a grab-and-go snack. Whether you pair them with chili, barbecue, or enjoy them on their own, these golden muffins are sure to become a household favorite. With their gluten-free twist and versatile ingredients like almond milk and unsalted butter, they’re a delicious and inclusive treat for everyone at the table.
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Ingredients
- 0.75 cup Gluten-free all-purpose flour
- 0.75 cup Gluten-free cornmeal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 whole Large egg
- 0.75 cup Unsweetened almond milk (or milk of choice)
- 0.25 cup Unsalted butter, melted and slightly cooled
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease a 6-cup muffin tin or line it with paper liners.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, gluten-free cornmeal, granulated sugar, baking powder, and salt until well combined.
Step 3
In a medium bowl, whisk the egg, almond milk (or milk of choice), and melted butter until the mixture is smooth and well blended.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or enjoy them warm.
Nutrition Facts
| Serving size | (536.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1386.2 |
| Total Fat 57.1g | 0% |
| Saturated Fat 32.3g | 0% |
| Cholesterol 315.2mg | 0% |
| Sodium 2735.8mg | 0% |
| Total Carbohydrate 207.8g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 51.2g | |
| Protein 16.0g | 0% |
| Vitamin D 116.0IU | 0% |
| Calcium 392.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 329.3mg | 0% |
Source of Calories