Brighten your dessert game with this quick and easy Yellow Cake in a Mug recipe! Ready in just under 5 minutes, this single-serving treat combines pantry staples like all-purpose flour, sugar, and vanilla extract to create a fluffy, moist cake baked entirely in your microwave. Perfect for instant dessert cravings, this no-fuss recipe eliminates the need for elaborate equipment or cleanup—just whisk the batter directly in your favorite microwave-safe mug and watch it rise in seconds! Customize it with toppings like whipped cream or powdered sugar for a delightful personal dessert. Whether you're looking for a late-night snack or a quick treat for one, this effortless mug cake delivers cozy, homemade vibes in a flash!
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In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and whisk with a fork or small whisk until the batter is smooth and no lumps remain.
Wipe any batter off the sides of the mug to ensure even cooking and a neat appearance.
Microwave the mug on high power for 1 minute and 30 seconds to 2 minutes, depending on your microwave's wattage. Start checking at 1 minute 30 seconds for doneness. The cake should rise and look firm but still moist. Avoid overcooking as it can dry out the cake.
Allow the cake to cool for 1-2 minutes before serving. Optionally, top with whipped cream, sprinkles, or a dusting of powdered sugar.
Serving size | (131.4g) |
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Amount per serving | % Daily Value* |
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Calories | 458.7 |
Total Fat 27.4g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 4.0mg | 0% |
Sodium 425.2mg | 0% |
Total Carbohydrate 50.8g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 27.5g | |
Protein 4.6g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 59.8mg | 0% |
Iron 1.4mg | 0% |
Potassium 105.9mg | 0% |
Source of Calories