Yeast Rolls in a Flash

Discover the magic of homemade bread in record time with "Yeast Rolls in a Flash," a quick and easy recipe that delivers soft, golden rolls in just 30 minutes from start to finish! Perfectly balanced with the comforting flavors of melted butter and a hint of sweetness, these rolls require no extensive proofing, thanks to a streamlined rising process. With just a handful of pantry staples—like warm water, all-purpose flour, and active dry yeast—you can create fluffy, bakery-style dinner rolls that are perfect for any occasion. Whether you’re hosting a holiday feast or looking for a simple side for weeknight dinners, these versatile yeast rolls are guaranteed to impress.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Warm water (110°F / 43°C)
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 3.25 cups All-purpose flour
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter, melted
• 1 large Egg

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir briefly and let the mixture sit for 5 minutes, or until the yeast is frothy.

Step 2

Add 3 cups of flour, salt, melted butter, and the egg to the bowl with the yeast mixture. Mix with a spoon or a stand mixer fitted with a dough hook until a soft dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes, or use the stand mixer on medium speed for 3 minutes. Add the remaining 1/4 cup flour in small increments if the dough is sticky, but be careful not to overflour.

Step 4

Grease a baking dish or sheet pan and divide the dough into 12 equal portions. Shape each portion into a smooth ball and place them evenly spaced in the prepared dish.

Step 5

Cover the dish with a clean kitchen towel and place it in a warm area to rise for 15 minutes, or until the rolls have doubled in size.

Step 6

While the dough is rising, preheat the oven to 375°F (190°C).

Step 7

Bake the rolls for 12-15 minutes, or until they are golden brown on top.

Step 8

Remove the rolls from the oven and brush with additional melted butter if desired. Allow them to cool slightly before serving.

Nutrition Facts

Serving size	(780.9g)

Amount per serving	% Daily Value*
Calories	2042.7

Total Fat 58.0g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 2483.5mg	0%
Total Carbohydrate 325.9g	0%
Dietary Fiber 12.0g	0%
Total Sugars 26.0g
Protein 50.1g	0%

Vitamin D 53.8IU	0%
Calcium 92.8mg	0%
Iron 19.3mg	0%
Potassium 643.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 9.9%

Carbs: 64.3%