Yeast Free Wholemeal Bread

Discover the simplicity and wholesome flavor of Yeast Free Wholemeal Bread, a quick and nutritious bake perfect for busy days! Made with a blend of wholemeal and all-purpose flours, this rustic bread skips the yeast in favor of baking powder and baking soda for a faster rise, ensuring it’s ready to enjoy in under an hour. Naturally sweetened with honey or maple syrup and enriched with tangy buttermilk (or a dairy-free alternative), this loaf boasts a tender crumb with a hearty, nutty character. Minimal kneading and no proofing make it ideal for novice bakers, while the scored crust adds a touch of traditional charm. Enjoy warm slices slathered with butter or as the foundation for your favorite sandwich. Perfect for those seeking an easy, yeast-free bread recipe packed with natural goodness!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 1

Ingredients

• 400 grams Wholemeal flour
• 100 grams Plain all-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda (bicarbonate of soda)
• 1 teaspoon Salt
• 2 tablespoons Honey or maple syrup
• 350 milliliters Buttermilk (or a mixture of milk and lemon juice)
• 50 milliliters Water (if needed)

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the wholemeal flour, plain flour, baking powder, baking soda, and salt. Mix well to evenly distribute the leavening agents.

Step 3

In a separate bowl or jug, whisk together the buttermilk and honey (or maple syrup) until combined. If you’re using milk and lemon juice as a buttermilk substitute, allow the mixture to sit for 5 minutes before using.

Step 4

Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Gently stir with a wooden spoon or your hands until the ingredients come together to form a soft dough. If the dough feels too dry, add water a little at a time until it holds together but isn’t sticky.

Step 5

Turn the dough out onto a lightly floured surface and knead it gently for about 1-2 minutes, just enough to bring it together. Avoid over-kneading as it can result in a dense bread.

Step 6

Shape the dough into a round or oval loaf and place it onto the prepared baking tray. Using a sharp knife, score a deep cross on the top of the loaf. This helps it bake evenly and gives it a classic soda bread appearance.

Step 7

Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the bottom of the loaf sounds hollow when tapped.

Step 8

Remove the bread from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing.

Step 9

Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition Facts

Serving size	(975.0g)

Amount per serving	% Daily Value*
Calories	2006.2

Total Fat 14.2g	0%
Saturated Fat 3.7g	0%
Polyunsaturated Fat g
Cholesterol 14.8mg	0%
Sodium 4921.7mg	0%
Total Carbohydrate 420.9g	0%
Dietary Fiber 45.5g	0%
Total Sugars 54.0g
Protein 74.4g	0%

Vitamin D 187.9IU	0%
Calcium 566.1mg	0%
Iron 18.4mg	0%
Potassium 2275.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%

Protein: 14.1%

Carbs: 79.8%