Yeast Free Pizza with Fresh Basil and Tomatoes
Experience the joy of homemade pizza in no time with this Yeast Free Pizza with Fresh Basil and Tomatoes—a quick and easy recipe that's perfect for last-minute meals or weeknight cravings. This no-yeast pizza dough comes together effortlessly with pantry staples like all-purpose flour, baking powder, and olive oil, eliminating the need for rising time. Topped with a vibrant tomato sauce, juicy fresh tomato slices, creamy mozzarella cheese, and fragrant basil leaves, this pizza delivers classic flavors with a fresh twist. A sprinkle of dried oregano and black pepper adds a subtle depth of seasoning, making every bite irresistible. Ready in just 35 minutes from start to finish, this yeast-free pizza is ideal for two and pairs beautifully with a crisp salad or a glass of your favorite wine. Perfect for those seeking a simple yet satisfying homemade pizza recipe without any fuss!
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Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 120 milliliters Water
- 120 milliliters Tomato sauce
- 2 medium Fresh tomatoes
- 8 leaves Fresh basil leaves
- 150 grams Mozzarella cheese
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 220°C (430°F) and line a baking sheet or pizza stone with parchment paper.
Step 2
In a large bowl, combine the all-purpose flour, baking powder, and salt.
Step 3
Add the olive oil and water to the dry ingredients and mix until a rough dough forms.
Step 4
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Step 5
Roll out the dough into a circular or rectangular shape, approximately 1/2 cm thick, and transfer it onto the prepared baking sheet or pizza stone.
Step 6
Spread the tomato sauce evenly across the surface of the dough, leaving a small border around the edges.
Step 7
Slice the fresh tomatoes into thin rounds and arrange them on top of the tomato sauce.
Step 8
Sprinkle the shredded mozzarella cheese evenly over the tomatoes.
Step 9
Add the fresh basil leaves on top and sprinkle with dried oregano and black pepper for added flavor.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 11
Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (932.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1701.7 |
| Total Fat 63.4g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 97.5mg | 0% |
| Sodium 3295.8mg | 0% |
| Total Carbohydrate 215.9g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 12.1g | |
| Protein 64.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1129.2mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1054.1mg | 0% |
Source of Calories