Yeast Free Pizza Crust Gluten Free
Satisfy your pizza cravings without the wait or wheat with this easy Yeast-Free Gluten-Free Pizza Crust recipe! This hassle-free dough skips the yeast for a lightning-fast prep time of just 10 minutes while keeping things light and flavorful with a mix of gluten-free all-purpose flour and a touch of apple cider vinegar for an extra tender crumb. Its no-rise formula ensures you’re only moments away from a perfectly crisp and golden crust, ready to be topped with your favorite sauces, cheeses, and veggies. Perfect for weeknights or when pizza night calls for a gluten-friendly twist, this versatile crust works for everyone at the table. Grab your favorite toppings and enjoy a quick, customizable, and delicious homemade pizza!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.75 cups Warm water
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt to combine.
Step 3
Add the olive oil, warm water, and apple cider vinegar to the dry ingredients. Mix until a sticky dough forms.
Step 4
Lightly flour a clean surface or a piece of parchment paper with gluten-free flour. Turn the dough onto the floured surface and gently knead for about 1 minute until smooth and pliable.
Step 5
Roll the dough out into your desired pizza shape (round or rectangular) and thickness, about 1/4 inch thick. Transfer the dough onto the prepared parchment-lined baking sheet or pizza stone.
Step 6
Bake the crust in the preheated oven for 8-10 minutes until it begins to firm up and slightly golden around the edges.
Step 7
Remove the crust from the oven and add your desired pizza toppings (sauce, cheese, vegetables, etc.).
Step 8
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the crust is cooked through.
Step 9
Let the finished pizza cool for 2-3 minutes before slicing and serving.
Nutrition Facts
| Serving size | (465.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1140.7 |
| Total Fat 30.9g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2083.5mg | 0% |
| Total Carbohydrate 215.5g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 0.7g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 3.9mg | 0% |
Source of Calories