Yatsobi Beef Cabbage and Ramen Noodle Stir Fry

Elevate your weeknight meals with this Yatsobi Beef Cabbage and Ramen Noodle Stir Fry, a quick and flavorful one-pan dish perfect for busy schedules. Featuring tender slices of beef sirloin, crisp shredded cabbage, and vibrant julienned carrots, this recipe combines fresh ingredients with pantry staples like soy sauce, oyster sauce, and sesame oil for a savory umami-packed sauce. Instant ramen noodles bring convenience, while fragrant garlic and a hint of spice from optional red chili flakes add depth to each bite. Ready in just 30 minutes, this stir fry balances hearty textures and bold flavors, making it a satisfying dinner option for the whole family. Serve it piping hot, garnished with green onions, for an irresistible meal that delivers both simplicity and taste.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Beef sirloin, thinly sliced
• 200 grams Green cabbage, shredded
• 2 packs Ramen noodles (instant, uncooked)
• 1 medium Carrot, julienned
• 3 stalks Green onion, sliced
• 3 cloves Garlic, minced
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 2 teaspoons Sesame oil
• 2 tablespoons Vegetable oil
• 1 tablespoon Cornstarch
• 5 tablespoons Water
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Red chili flakes (optional)

Directions

Step 1

In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Add the cornstarch and 2 tablespoons of water. Stir well to create the sauce and set it aside.

Step 2

Cook the ramen noodles according to the package instructions, but undercook them slightly (about 1 minute less than recommended). Drain and rinse with cold water to stop cooking. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and season lightly with black pepper. Stir-fry for 2-3 minutes until the beef is browned. Remove the beef from the pan and set aside.

Step 4

In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook for 30 seconds until fragrant. Then add the shredded cabbage and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Step 5

Return the cooked beef to the pan along with the drained ramen noodles. Pour the prepared sauce over the mixture and toss well to combine.

Step 6

Add the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil to the pan. Stir-fry everything together for another 2-3 minutes to ensure the noodles and vegetables are fully coated in the sauce.

Step 7

Garnish with sliced green onions and a pinch of red chili flakes (if using) before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1020.2g)

Amount per serving	% Daily Value*
Calories	2170.3

Total Fat 127.9g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 28.6g
Cholesterol 210mg	0%
Sodium 7087.4mg	0%
Total Carbohydrate 143.1g	0%
Dietary Fiber 13.0g	0%
Total Sugars 14.6g
Protein 104.8g	0%

Vitamin D 0IU	0%
Calcium 267.7mg	0%
Iron 18.4mg	0%
Potassium 2227.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 19.6%

Carbs: 26.7%