Yams with Streusel Topping
Dive into the cozy flavors of fall with this irresistible Yams with Streusel Topping recipe, a perfect balance of creamy, spiced yams and a buttery, pecan-studded streusel crust. This crowd-pleasing side dish combines the natural sweetness of tender yams with the warm notes of cinnamon and vanilla, then elevates it with a crunchy topping made of oats, brown sugar, and chopped pecans. Ideal for holiday feasts or comforting weeknight dinners, this easy-to-follow recipe is ready in just over an hour and serves six generous portions. Whether you're hosting Thanksgiving or simply craving a touch of indulgence, this yam casserole is guaranteed to impress.
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Ingredients
- 4 cups yams (peeled and cubed)
- 6 tablespoons unsalted butter (melted)
- 1 cup brown sugar (packed)
- 0.5 cup granulated sugar
- 0.5 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 cup all-purpose flour
- 0.5 cup quick oats
- 0.5 cup chopped pecans
- 0.25 teaspoon salt
Directions
Step 1
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
Place the peeled and cubed yams in a large pot and cover them with water. Bring to a boil over high heat, then reduce the heat to medium and simmer until tender, about 15-20 minutes. Drain and transfer to a large mixing bowl.
Step 3
Mash the yams with a potato masher until smooth. Stir in 4 tablespoons of melted butter, 1/2 cup of brown sugar, the granulated sugar, milk, eggs, vanilla extract, cinnamon, and salt. Mix until fully combined.
Step 4
Spread the yam mixture evenly into the prepared baking dish.
Step 5
In a medium bowl, prepare the streusel topping by combining the remaining 2 tablespoons of melted butter, 1/2 cup of brown sugar, flour, oats, and chopped pecans. Mix until the ingredients come together in a crumbly texture.
Step 6
Sprinkle the streusel topping evenly over the yam mixture in the baking dish.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly crisp.
Step 8
Allow the casserole to cool for about 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1843.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3646.9 |
| Total Fat 126.7g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 572.6mg | 0% |
| Sodium 967.5mg | 0% |
| Total Carbohydrate 605.4g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 342.7g | |
| Protein 41.7g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 697.8mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 4253.7mg | 0% |
Source of Calories