Yams and Apples Casserole
Transform your holiday table or weeknight dinner with this irresistible Yams and Apples Casserole, a comforting side dish that perfectly balances sweet and spiced flavors. Layered with tender yams and tart apple slices, this recipe is brought to life with a topping of brown sugar, cinnamon, nutmeg, oats, and optional pecans for added crunch. Melted butter binds the topping into a delightful crumble that turns golden and crisp in the oven. This easy-to-make dish, ready in just an hour, combines wholesome ingredients for a naturally sweetened treat the whole family will love. Whether you're serving it alongside roasted meats or enjoying it on its own, this casserole is a delicious blend of warmth, texture, and fall-inspired flavors—perfect for the holiday season or any cozy gathering.
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Ingredients
- 4 cups yams (sweet potatoes), peeled and sliced
- 3 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced
- 0.5 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 2 tablespoons all-purpose flour
- 0.5 cup rolled oats
- 0.25 cup chopped pecans (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the sliced yams and apples. Spread them evenly in the prepared baking dish.
Step 3
In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
Step 4
Sprinkle half of the sugar mixture over the yams and apples.
Step 5
In another bowl, prepare the topping by combining the flour, oats, pecans (if using), and the remaining sugar mixture.
Step 6
Pour the melted butter over the topping mixture and stir until it forms a crumbly texture.
Step 7
Sprinkle the topping evenly over the yams and apples in the baking dish.
Step 8
Cover the dish with aluminum foil and bake for 20 minutes.
Step 9
Remove the foil and bake uncovered for an additional 20 minutes, or until the yams are tender and the topping is golden brown.
Step 10
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1708.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2199.7 |
| Total Fat 71.1g | 0% |
| Saturated Fat 31.7g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1145.0mg | 0% |
| Total Carbohydrate 382.8g | 0% |
| Dietary Fiber 50.7g | 0% |
| Total Sugars 165.4g | |
| Protein 28.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 459.6mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 4197.0mg | 0% |
Source of Calories