Yakitori Chicken on Skewers
Experience the tantalizing flavors of Japan with Yakitori Chicken on Skewers, a classic street food dish that's perfect for grilling season. Tender, juicy chicken thighs are marinated in a rich, homemade yakitori sauce made of soy sauce, mirin, sake, garlic, and ginger for an umami-packed flavor explosion. Grilled to perfection over medium-high heat, these skewers are basted with the caramelized sauce in the final moments, creating a beautifully glazed, slightly charred finish. Quick to prepare and ideal for sharing, this recipe is a showstopper at barbecues, gatherings, or even weeknight dinners. Garnish with chopped green onions for a burst of freshness, and serve with extra sauce for dipping. Whether you're a fan of Japanese cuisine or just love fun, handheld eats, these yakitori chicken skewers promise to delight every bite!
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Ingredients
- 500 g Chicken thighs (boneless, skinless)
- 120 ml Soy sauce
- 120 ml Mirin (Japanese sweet rice wine)
- 60 ml Sake
- 2 tbsp Sugar
- 1 clove Garlic (finely grated)
- 1 tsp Ginger (finely grated)
- 2 Green onions (optional, for garnish)
- 1 tbsp Vegetable oil
- 8 Wooden skewers (soaked in water for 30 minutes)
Directions
Step 1
Cut the chicken thighs into bite-sized pieces, approximately 2-3 cm cubes.
Step 2
In a small pot, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Heat over medium heat until the sugar dissolves and the mixture slightly thickens, about 5-7 minutes. Remove from heat and set aside to cool. This will be your yakitori sauce.
Step 3
Reserve about 60 ml (1/4 cup) of the cooled sauce in a separate bowl for basting during grilling.
Step 4
Thread the chicken pieces onto the soaked wooden skewers, leaving a small amount of space between each piece for even cooking.
Step 5
Preheat your grill or grill pan to medium-high heat and lightly grease it with vegetable oil to prevent sticking.
Step 6
Place the skewers on the grill and cook for 3-4 minutes on each side, or until the chicken is cooked through and slightly charred.
Step 7
Brush the skewers with the reserved yakitori sauce during the final minute or two of cooking, allowing the sauce to caramelize slightly.
Step 8
Remove the skewers from the grill and transfer to a serving platter. Optionally, garnish with finely chopped green onions for additional flavor and color.
Step 9
Serve immediately with extra sauce on the side, if desired.
Nutrition Facts
| Serving size | (963.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1697.2 |
| Total Fat 68.8g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 545mg | 0% |
| Sodium 5102.2mg | 0% |
| Total Carbohydrate 93.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 79.8g | |
| Protein 143.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.5mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1833.4mg | 0% |
Source of Calories