Ya Gotta Try It Breakfast Casserole
Start your morning off right with the ultimate comfort food: the "Ya Gotta Try It Breakfast Casserole." This easy-to-make, flavor-packed dish combines savory breakfast sausage, golden hash browns, and perfectly seasoned fluffy eggs, all crowned with melty cheddar cheese. Enhanced with a pop of freshness from sautéed onions and bell peppers, this casserole is a one-dish wonder that’s perfect for feeding a crowd. Ready in just an hour, it’s ideal for busy mornings, brunch gatherings, or meal prep. Plus, it’s baked to golden perfection in a single pan, making cleanup a breeze. Whether you’re hosting a weekend breakfast or looking to add variety to your weekday lineup, this casserole will have everyone coming back for seconds.
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Ingredients
- 1 pound Breakfast sausage
- 3 cups Frozen hash browns (shredded)
- 8 large Eggs
- 1 cup Milk
- 2 cups Cheddar cheese (shredded)
- 1 medium Onion (diced)
- 1 medium Bell pepper (diced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with cooking spray and set it aside.
Step 3
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles. Drain any excess grease and set the sausage aside.
Step 4
In the same skillet, sauté the diced onion and bell pepper for 3-4 minutes until softened.
Step 5
Spread the frozen hash browns in an even layer across the bottom of the prepared baking dish.
Step 6
Sprinkle the cooked sausage, onions, and bell peppers evenly over the hash browns.
Step 7
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Step 8
Pour the egg mixture evenly over the casserole, making sure to soak all ingredients.
Step 9
Sprinkle the shredded cheddar cheese evenly on top.
Step 10
Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.
Step 11
Remove the foil and bake for an additional 15 minutes or until the casserole is set in the center and the cheese is bubbly and golden brown.
Step 12
Let the casserole cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (2308.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4202.0 |
| Total Fat 280.4g | 0% |
| Saturated Fat 115.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 2028.5mg | 0% |
| Sodium 10954.3mg | 0% |
| Total Carbohydrate 220.4g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 24.8g | |
| Protein 182.0g | 0% |
| Vitamin D 483.4IU | 0% |
| Calcium 2342.4mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 4967.9mg | 0% |
Source of Calories