Xtreme Green Cheesy Mashed Potatoes
Take your comfort food game to the next level with Xtreme Green Cheesy Mashed Potatoes, a bold twist on your classic mashed potato recipe. These creamy mashed potatoes are infused with sharp cheddar cheese, fresh spinach, parsley, and chives, creating a vibrant green hue that’s as eye-catching as it is delicious. Sautéed garlic and buttery richness elevate each bite, while the veggie-packed puree blends seamlessly for a dish that’s both indulgent and nutritious. Perfect as a side for family dinners or holiday feasts, this recipe delivers irresistible cheesy flavor with a boost of fresh herbs and leafy greens. Ready in just 40 minutes, it’s the perfect combination of simplicity and wow factor, leaving everyone at the table craving seconds.
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Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup whole milk
- 1.5 cups sharp cheddar cheese
- 3 cups fresh spinach
- 0.25 cup fresh parsley
- 0.25 cup fresh chives
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
Peel and chop the potatoes into evenly sized chunks. Place the potatoes in a large pot and fill with enough water to cover them by about an inch. Add a pinch of salt and bring to a boil over medium-high heat.
Step 2
While the potatoes are boiling, heat the olive oil in a skillet over medium heat. Add the garlic (minced) and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 3
Add the spinach to the skillet and sauté until wilted, about 2 minutes. Remove from heat and let cool slightly.
Step 4
Drain the cooked potatoes and return them to the pot. Add the butter and use a potato masher to mash the potatoes until smooth.
Step 5
Slowly add the milk while continuing to mash the potatoes until you reach your desired creaminess.
Step 6
Stir in the sharp cheddar cheese and mix until fully melted and incorporated.
Step 7
In a food processor or blender, blend the sautéed spinach, parsley, and chives into a coarse puree. Add this green mixture to the mashed potatoes and mix until evenly distributed.
Step 8
Season with salt and black pepper to taste. Transfer to a serving bowl and garnish with additional chopped chives or parsley if desired.
Step 9
Serve warm and enjoy the cheesy, herby goodness!
Nutrition Facts
| Serving size | (1739.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2498.7 |
| Total Fat 120.5g | 0% |
| Saturated Fat 68.7g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 320.2mg | 0% |
| Sodium 3759.7mg | 0% |
| Total Carbohydrate 283.8g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 20.0g | |
| Protein 86.5g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 1734.7mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 7239.6mg | 0% |
Source of Calories