Xocoatl Con Lavande De Provene

Indulge in the enchanting fusion of ancient Mesoamerican tradition and Provencal elegance with **Xocoatl Con Lavande de Provence**, a rich and aromatic twist on classic hot chocolate. This luxurious beverage combines the velvety depth of dark chocolate (70% cocoa or higher) with the delicate floral notes of dried culinary lavender, creating a gourmet treat that’s as soothing as it is invigorating. Infused with warm spices like cinnamon and a dash of cayenne pepper for a subtle kick, this drink is naturally sweetened with raw honey or agave syrup for a balanced and refined flavor profile. A whisper of vanilla and a pinch of sea salt enhance its complexity, while optional toppings of whipped cream and lavender flowers make for a showstopping presentation. Perfect for chilly evenings or moments of self-care, this recipe is easy to make in just 15 minutes and yields two servings of pure indulgence. Keywords: hot chocolate recipe, dark chocolate, lavender hot chocolate, gourmet hot drinks, chocolate drink with spices.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups Whole milk
• 4 ounces Dark chocolate (70% cocoa or higher), finely chopped
• 1 teaspoon Dried culinary lavender
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Cayenne pepper
• 2 tablespoons Raw honey or agave syrup
• 0.5 teaspoons Vanilla extract
• 1 pinch Pinch of sea salt
• 0 optional Whipped cream (optional, for garnish)
• 0 optional Lavender flowers (optional, for garnish)

Directions

Step 1

In a small saucepan, combine the whole milk and dried culinary lavender over medium heat and bring to a gentle simmer, stirring occasionally.

Step 2

Once the milk begins to gently bubble around the edges, remove the saucepan from heat and allow the lavender to steep for 5 minutes.

Step 3

Strain the milk through a fine mesh sieve to remove the lavender flowers, then return the milk to the saucepan.

Step 4

Place the saucepan back over low heat and add the finely chopped dark chocolate. Stir constantly until the chocolate is fully melted and incorporated into the milk.

Step 5

Add the ground cinnamon, cayenne pepper, raw honey or agave syrup, vanilla extract, and a pinch of sea salt. Whisk well to combine and ensure the spices are evenly distributed.

Step 6

Continue to heat the mixture for 2-3 minutes, stirring frequently, until it is hot but not boiling.

Step 7

Pour the Xocoatl into two mugs and, if desired, top with whipped cream and a sprinkling of dried lavender flowers for garnish.

Step 8

Serve immediately and enjoy this luxurious, aromatic drink while warm.

Nutrition Facts

Serving size	(664.1g)

Amount per serving	% Daily Value*
Calories	1168.5

Total Fat 69.1g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 73.6mg	0%
Sodium 796.7mg	0%
Total Carbohydrate 112.3g	0%
Dietary Fiber 13.5g	0%
Total Sugars 86.4g
Protein 25.5g	0%

Vitamin D 214.7IU	0%
Calcium 715.6mg	0%
Iron 14.0mg	0%
Potassium 1608.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 8.7%

Carbs: 38.3%