Xihongshi Jiang Stir Fried Shrimp in Tomato Sauce
Transform your weeknight meals with the vibrant and comforting flavors of Xihongshi Jiang Stir Fried Shrimp in Tomato Sauce—a beloved Chinese dish that combines fresh, juicy shrimp with a luscious homemade tomato-based sauce. This quick and easy recipe features simple yet flavorful ingredients like garlic, ginger, ripe tomatoes, and a hint of soy sauce, all coming together in just 30 minutes. The shrimp is lightly coated in cornstarch for a tender texture, perfectly complemented by the sweet and tangy tomato sauce enriched with a touch of ketchup and sugar. Garnished with fresh scallions and ideal for serving over steamed rice or noodles, this dish strikes the perfect balance of sweetness, umami, and freshness. Perfect for busy evenings, this Chinese stir-fry is an irresistible crowd-pleaser you’ll want to make again and again.
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Ingredients
- 500 g shrimp (peeled and deveined)
- 1 tsp salt
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- 3 large tomatoes (chopped)
- 3 tbsp ketchup
- 1 tbsp sugar
- 1 tbsp soy sauce
- 60 ml water
- 2 scallions (chopped, for garnish)
Directions
Step 1
In a medium bowl, toss the shrimp with salt and cornstarch until evenly coated. Set aside to marinate for 10 minutes while you prepare the other ingredients.
Step 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the wok and set aside.
Step 3
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Step 4
Add the chopped tomatoes to the wok and stir-fry for 3-4 minutes until they start to break down and release their juices.
Step 5
Stir in the ketchup, sugar, soy sauce, and water. Mix well and let the sauce simmer for 2-3 minutes until slightly thickened.
Step 6
Return the cooked shrimp to the wok, and toss to coat them evenly in the tomato sauce. Cook for another 1-2 minutes to heat the shrimp through.
Step 7
Taste and adjust seasoning if needed—add a pinch of salt or sugar based on your preference.
Step 8
Transfer the dish to a serving plate and garnish with chopped scallions. Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (1165.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 949.3 |
| Total Fat 32.5g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 976.5mg | 0% |
| Sodium 4099.2mg | 0% |
| Total Carbohydrate 54.5g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 33.2g | |
| Protein 126.5g | 0% |
| Vitamin D 894.1IU | 0% |
| Calcium 268.4mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2498.8mg | 0% |
Source of Calories