Xiang Luo Bu Si Sounding Radish Slivers
Delight in the crisp, bold flavors of Xiang Luo Bu Si Sounding Radish Slivers, a refreshing Chinese-inspired side dish that marries simplicity with sophistication. This vibrant salad features thinly julienned daikon radish, expertly seasoned with a tangy-sweet dressing of light soy sauce, rice vinegar, and sesame oil, punctuated by the gentle heat of dried chili flakes. Enhanced with aromatic garlic, green onions, and a sprinkle of roasted sesame seeds, this quick no-cook recipe comes together in just 20 minutes, making it perfect for busy weeknights or as a zesty accompaniment to heavier mains. Enjoy it chilled or at room temperature for a delightfully crunchy and palate-cleansing experience that’s both healthy and irresistibly flavorful. Perfectly suited for lovers of Asian-inspired vegan side dishes, this recipe is sure to become a staple in your kitchen!
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Ingredients
- 500 grams daikon radish (white radish)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 0.5 teaspoon dried chili flakes
- 1 clove garlic, minced
- 2 stalks green onions, finely chopped
- 1 teaspoon roasted sesame seeds
Directions
Step 1
Peel and julienne 500 grams of daikon radish into thin, even slivers. Place the slivers in a large mixing bowl.
Step 2
Sprinkle 1 teaspoon of salt over the radish slivers and gently massage to distribute the salt evenly. Let the radish sit for 10 minutes to draw out excess moisture.
Step 3
After 10 minutes, rinse the radish slivers under cold water to remove excess salt. Drain thoroughly and gently press to remove excess water. Set aside.
Step 4
In a small bowl, combine 1 teaspoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 0.5 teaspoons of dried chili flakes. Stir until the sugar dissolves and ingredients are well mixed.
Step 5
Add the minced garlic and finely chopped green onions to the dressing. Stir to combine.
Step 6
Pour the dressing over the drained radish slivers. Toss the salad gently until the radish is evenly coated with the sauce.
Step 7
Sprinkle 1 teaspoon of roasted sesame seeds on top. Mix lightly and transfer the salad to a serving plate.
Step 8
Serve chilled or at room temperature as a refreshing side dish.
Nutrition Facts
| Serving size | (605.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 281.2 |
| Total Fat 15.9g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4310.9mg | 0% |
| Total Carbohydrate 30.9g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 17.5g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.6mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1337.6mg | 0% |
Source of Calories