X Ray Vision Chocolate Chip Cookies
Get ready to upgrade your cookie game with these irresistible X Ray Vision Chocolate Chip Cookies! Packed with a secret twist of grated carrots, these soft and chewy treats sneak in a dose of hidden veggies without compromising on indulgence. Creamy unsalted butter, brown sugar, and semi-sweet chocolate chips come together to create a rich, melt-in-your-mouth experience, while a hint of earthy sweetness from the carrots adds a delightful depth of flavor. Perfectly balanced with optional chopped walnuts for an extra crunch, these cookies are easy to make in under 30 minutes and are sure to become a family favorite. Whether you savor them warm with gooey chocolate or store them for later, these creative chocolate chip cookies will have everyone guessing your delicious secret!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Grated carrots
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Step 3
Add the egg and vanilla extract, mixing until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 6
Fold in the grated carrots, semi-sweet chocolate chips, and chopped walnuts (if using) until evenly distributed.
Step 7
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly undercooked.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (915.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3819.0 |
| Total Fat 191.5g | 0% |
| Saturated Fat 90.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 467.5mg | 0% |
| Sodium 2011.6mg | 0% |
| Total Carbohydrate 517.2g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 302.4g | |
| Protein 54.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 233.1mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 893.9mg | 0% |
Source of Calories