Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point
Indulge in the zesty, guilt-free delight of these Weight Watchers Orange Cream Cheese Cookie Cups, a perfectly portioned treat with just 1 SmartPoint per serving! These mini dessert bites combine a light, sugar-free orange cake base with a luscious, whipped cream cheese filling, flavored with hints of vanilla and fresh orange zest. Made with simple, pantry-friendly ingredients like sugar-free cake mix and unsweetened applesauce, these cookie cups are easy to prepare in under 30 minutes. Perfect for parties, potlucks, or an everyday sweet tooth fix, they offer a refreshing citrus twist without compromising your health goals. Garnish with a sprinkle of orange zest for a vibrant finish, and enjoy these low-calorie, flavor-packed bites that feel as indulgent as they are light!
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Ingredients
- 1 box (15.25 oz) Sugar-free orange cake mix
- 0.5 cup Unsweetened applesauce
- 0.5 cup Water
- 4 oz Fat-free cream cheese
- 2 tablespoons Powdered sugar substitute (such as Swerve)
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
- 0.5 cup Lite whipped topping
- 0 Nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly coat a mini muffin tin with nonstick cooking spray.
Step 2
In a large mixing bowl, combine the sugar-free orange cake mix, unsweetened applesauce, and water. Stir until the batter is smooth and well combined.
Step 3
Spoon approximately 1 tablespoon of the batter into each mini muffin cup, filling each about two-thirds full.
Step 4
Bake in the preheated oven for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
Step 5
While the cookie cups are baking, prepare the cream cheese filling. In a medium bowl, whip the fat-free cream cheese using a hand mixer until soft and creamy.
Step 6
Add powdered sugar substitute, vanilla extract, and orange zest to the cream cheese. Beat until fully incorporated.
Step 7
Gently fold in the lite whipped topping until the filling is smooth and fluffy. Refrigerate until ready to use.
Step 8
Allow the cookie cups to cool completely in the tin before carefully removing them.
Step 9
Using a small spoon or piping bag, fill each cookie cup with the cream cheese filling.
Step 10
Optionally, garnish with a pinch of orange zest for added color and flavor. Serve and enjoy!
Nutrition Facts
| Serving size | (401.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 425.3 |
| Total Fat 11.8g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 20.2mg | 0% |
| Sodium 976.2mg | 0% |
| Total Carbohydrate 68.3g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 26.2g | |
| Protein 17.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.2mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 543.8mg | 0% |
Source of Calories