Ww Weight Watchers Cheese Bacon Potato Slices
Indulge in the guilt-free comfort of these WW Weight Watchers Cheese Bacon Potato Slices, a flavorful and satisfying dish that's perfect for those keeping an eye on their health goals. Made with tender russet potatoes baked to crispy perfection and topped with melted low-fat cheddar cheese, smoky turkey bacon crumbles, and a sprinkling of fresh chives, this recipe transforms simple ingredients into a crave-worthy delight. With just 10 minutes of prep and no deep frying involved, this easy-to-make dish is a lighter take on classic loaded potato skins, making it ideal as a snack, appetizer, or savory side. Packed with rich flavors, yet light on calories, these Weight Watchers-friendly potato slices will be a hit at any table!
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Ingredients
- 2 large Russet potatoes
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Smoked paprika
- 0.5 cup Low-fat shredded cheddar cheese
- 2 slices Turkey bacon
- 2 tablespoons Fresh chives
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil. Lightly coat the sheet with non-stick cooking spray.
Step 2
Wash and scrub the russet potatoes thoroughly. Slice them into rounds about 1/4-inch thick.
Step 3
Place the potato slices in a large bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, and smoked paprika. Toss until the slices are evenly coated.
Step 4
Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow for even cooking.
Step 5
Bake the potato slices in the preheated oven for 20 minutes. Flip them over and continue baking for another 10 minutes or until golden brown and crispy.
Step 6
While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to cool, then crumble into small pieces.
Step 7
Remove the potato slices from the oven and carefully sprinkle shredded low-fat cheddar cheese over each slice. Add a few crumbles of turkey bacon on top of the cheese.
Step 8
Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the potato slices from the oven and garnish with freshly chopped chives before serving.
Step 10
Serve warm and enjoy your WW-friendly Cheese Bacon Potato Slices as a snack, appetizer, or side dish!
Nutrition Facts
| Serving size | (699.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 955.7 |
| Total Fat 25.0g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 53.7mg | 0% |
| Sodium 2509.1mg | 0% |
| Total Carbohydrate 135.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 7.9g | |
| Protein 42.1g | 0% |
| Vitamin D 10.6IU | 0% |
| Calcium 533.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3595.5mg | 0% |
Source of Calories