Dive into summer with this guilt-free *WW Watermelon Sorbet (5 Points)*, a refreshing dessert that's as light as it is delicious! Made with just four wholesome ingredients—juicy fresh watermelon, tangy lime juice, naturally sweet honey, and a splash of water—this sorbet blends smoothly for a vibrant, fruity treat that’s low in points but big on flavor. Perfect for a hot day, it boasts an irresistibly fluffy texture thanks to a simple freezing technique that involves stirring to create a sorbet-like consistency. With only 10 minutes of prep time and 4 hours of freezing, this recipe serves up six portions of sweet, tangy, and hydrating heaven. Whether you're satisfying a craving or impressing guests, this easy watermelon sorbet is the ultimate low-calorie summer dessert!
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1. Cut the watermelon into chunks and remove all seeds.
2. Measure 6 cups of watermelon chunks and transfer them to a blender.
3. Add lime juice, honey, and water into the blender. Blend until the mixture is smooth and free of chunks.
4. Pour the blended mixture through a fine-mesh sieve into a large mixing bowl to remove any pulp. Use a spatula to press the liquid through the sieve.
5. Transfer the strained liquid into a shallow, freezer-safe dish, spreading it into an even layer.
6. Place the dish in the freezer and freeze for 4 hours, stirring with a fork every 30–60 minutes to break up ice crystals and create a fluffy texture.
7. Before serving, let the sorbet sit at room temperature for 5–10 minutes to soften slightly. Use an ice cream scoop to serve.
8. Enjoy a light, refreshing dessert while staying on track with your points!
Serving size | (952g) |
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Amount per serving | % Daily Value* |
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Calories | 327.5 |
Total Fat 0.8g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 18.4mg | 0% |
Total Carbohydrate 85.8g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 73.0g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 774.5mg | 0% |
Source of Calories