Ww Very Berry Coffee Cake

Indulge in the delightful simplicity of this WW Very Berry Coffee Cake, a moist and fluffy treat bursting with the natural sweetness of fresh mixed berries like blueberries, raspberries, and strawberries. Perfectly portioned for a lighter indulgence, this coffee cake combines wholesome ingredients like non-fat Greek yogurt and a touch of cinnamon-brown sugar crumble for a comforting, flavorful topping. Ready in just 50 minutes from start to finish, this easy-to-make dessert doubles as a crowd-pleasing breakfast or afternoon snack. Serve a square alongside your favorite coffee or tea for a guilt-free treat that satisfies every craving.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 4 tablespoons unsalted butter
• 0.5 cups granulated sugar
• 1 large egg
• 1 teaspoons vanilla extract
• 0.75 cups non-fat plain Greek yogurt
• 1 cup mixed fresh berries (e.g., blueberries, raspberries, sliced strawberries)
• 2 tablespoons light brown sugar
• 0.5 teaspoons ground cinnamon

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease an 8x8-inch square baking pan or line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Step 5

Stir in the Greek yogurt until the mixture is smooth.

Step 6

Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Gently fold in the mixed fresh berries with a spatula, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly.

Step 9

In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the coffee cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 12

Slice into 8 squares and serve. Enjoy with your favorite cup of coffee or tea!

Nutrition Facts

Serving size	(819.2g)

Amount per serving	% Daily Value*
Calories	1879.3

Total Fat 58.2g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 350.9mg	0%
Sodium 2323.4mg	0%
Total Carbohydrate 304.8g	0%
Dietary Fiber 13.5g	0%
Total Sugars 151.1g
Protein 45.6g	0%

Vitamin D 53.8IU	0%
Calcium 337.9mg	0%
Iron 10.2mg	0%
Potassium 581.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 9.5%

Carbs: 63.3%