Ww Vanilla Biscuits Cookies
Indulge in the simple, comforting charm of Ww Vanilla Biscuit Cookies—delightfully light, buttery treats with a touch of classic vanilla flavor. Made with wholesome ingredients like all-purpose flour, low-fat milk, and a hint of pure vanilla extract, these cookies strike the perfect balance between soft and crisp. In just under 30 minutes, you’ll have 24 beautifully golden biscuits with a melt-in-your-mouth texture that pairs perfectly with your favorite tea or coffee. Ideal for those seeking an easy-to-bake recipe with minimal ingredients, these cookies are a versatile go-to for everyday snacking or special occasions. Plus, they’re easy to store, making them a fantastic option for meal-prepping sweet treats. Perfectly delicious and effortlessly comforting, this recipe is sure to become a household favorite!
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Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 100 grams Unsalted butter
- 80 grams Granulated sugar
- 2 tablespoons Low-fat milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 3
In another bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and low-fat milk to the butter and sugar mixture. Blend until fully combined.
Step 5
Gradually add the dry ingredients (flour mixture) to the wet mixture. Mix until the dough comes together but be careful not to overmix.
Step 6
Scoop out small portions of dough (about a tablespoon each) and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Step 7
Lightly flatten each ball with the back of a fork to create a biscuit-like texture on the surface.
Step 8
Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Step 10
Store in an airtight container for up to 1 week and enjoy!
Nutrition Facts
| Serving size | (420.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1792.9 |
| Total Fat 88.3g | 0% |
| Saturated Fat 50.7g | 0% |
| Cholesterol 223.8mg | 0% |
| Sodium 1071.8mg | 0% |
| Total Carbohydrate 236.6g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 82.3g | |
| Protein 22.4g | 0% |
| Vitamin D 12.6IU | 0% |
| Calcium 86.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 244.8mg | 0% |
Source of Calories