Ww Triple Chocolate Chunk Muffins Low Fat

Indulge in the rich, chocolatey decadence of these Ww Triple Chocolate Chunk Muffins that are surprisingly low in fat yet bursting with flavor. Perfectly moist and fluffy, these muffins combine the wholesome goodness of whole wheat flour and non-fat Greek yogurt with the bold flavors of unsweetened cocoa, semi-sweet chocolate chips, dark chocolate chunks, and creamy white chocolate chips. With a hint of natural sweetness from applesauce and just 15 minutes of prep time, these guilt-free treats are ideal for satisfying your sweet tooth without derailing your health goals. Whether enjoyed as a quick breakfast, snack, or dessert, these muffins are a chocolate lover’s dream come true. Perfect for Weight Watchers or anyone seeking a lighter indulgence, these low-fat triple chocolate muffins will make every bite feel like a reward!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Whole wheat flour
• 0.33 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 0.5 cup Unsweetened applesauce
• 0.5 cup Non-fat plain Greek yogurt
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Low-fat milk (or non-dairy alternative)
• 0.25 cup Semi-sweet chocolate chips
• 0.25 cup Dark chocolate chunks
• 0.25 cup White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard muffin tin with 12 paper liners, or lightly spray with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, mix the granulated sugar, brown sugar, applesauce, Greek yogurt, egg, and vanilla extract. Stir until smooth and creamy.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Step 5

Slowly pour in the milk and mix just until incorporated. Avoid overmixing to keep the muffins tender.

Step 6

Fold in the semi-sweet chocolate chips, dark chocolate chunks, and white chocolate chips. The batter will be thick.

Step 7

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean (a few moist crumbs are fine).

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy these guilt-free triple chocolate chunk muffins!

Nutrition Facts

Serving size	(997.0g)

Amount per serving	% Daily Value*
Calories	2489.7

Total Fat 67.3g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 205.9mg	0%
Sodium 2164.0mg	0%
Total Carbohydrate 463.1g	0%
Dietary Fiber 47.7g	0%
Total Sugars 256.3g
Protein 68.8g	0%

Vitamin D 101IU	0%
Calcium 634.8mg	0%
Iron 30.5mg	0%
Potassium 2643.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 10.1%

Carbs: 67.8%