Ww Stir Fried Shrimp and Snow Peas in Orange Sauce

Elevate your weeknight dinners with this vibrant and healthy WW Stir-Fried Shrimp and Snow Peas in Orange Sauce! This quick and easy meal is bursting with fresh flavors, thanks to tender shrimp, crisp snow peas, and a tangy-sweet orange sauce made with fresh orange juice, honey, and a hint of soy sauce. Infused with garlic, ginger, and optional red pepper flakes for a subtle kick, this dish comes together in just 20 minutes, making it perfect for busy nights. The glossy, citrusy glaze coats each bite beautifully, while a sprinkle of sesame seeds adds the perfect finishing touch. Serve this light and flavorful stir-fry over steamed rice or noodles for a wholesome, crowd-pleasing dinner that's as nutritious as it is delicious!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 8 oz Snow peas (trimmed)
• 0.3333 cup Fresh orange juice
• 2 tbsp Low-sodium soy sauce
• 1 tbsp Honey
• 2 tsp Cornstarch
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 2 tbsp Vegetable oil
• 1 tsp Orange zest
• 0.25 tsp Red pepper flakes (optional)
• 1 tbsp Sesame seeds (for garnish)

Directions

Step 1

In a small bowl, whisk together the orange juice, soy sauce, honey, cornstarch, and orange zest until smooth. Set this sauce mixture aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the shrimp to the hot skillet and stir-fry for 2-3 minutes, or until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, grated ginger, and red pepper flakes (if using) and stir-fry for about 30 seconds, or until fragrant.

Step 5

Add the snow peas to the skillet. Stir-fry for 2-3 minutes, or until the snow peas are bright green and slightly tender but still crisp.

Step 6

Give the orange sauce mixture a quick stir to recombine, then pour it into the skillet. Allow the sauce to come to a simmer, stirring constantly, until it thickens slightly (about 1-2 minutes).

Step 7

Return the cooked shrimp to the skillet and toss everything together until the shrimp and snow peas are evenly coated in the sauce.

Step 8

Remove from heat and transfer the stir-fry to a serving dish. Garnish with sesame seeds, if desired, and serve immediately with steamed rice or noodles.

Nutrition Facts

Serving size	(870.0g)

Amount per serving	% Daily Value*
Calories	975.2

Total Fat 36.4g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 885.8mg	0%
Sodium 1874.0mg	0%
Total Carbohydrate 55.6g	0%
Dietary Fiber 7.5g	0%
Total Sugars 33.7g
Protein 122.4g	0%

Vitamin D 811.1IU	0%
Calcium 335.9mg	0%
Iron 8.3mg	0%
Potassium 1948.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 47.1%

Carbs: 21.4%