Ww Spicy Ground Chicken
Turn up the heat in your weeknight dinners with this flavor-packed WW Spicy Ground Chicken recipe! Juicy ground chicken is perfectly seasoned with smoky cumin, paprika, and a kick of chili powder, while a touch of sriracha and soy sauce adds a savory, spicy glaze. Sautéed with vibrant red bell peppers, aromatic garlic, and onions, this 25-minute dish delivers bold flavors without the fuss. Garnished with fresh green onions and served with zesty lime wedges, it’s a versatile, low-carb option that’s perfect for meal prep, taco fillings, or pairing with rice and veggies. Easy to make, high in protein, and irresistibly delicious—this spicy ground chicken recipe will quickly become a favorite in your kitchen!
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Ingredients
- 1 pound Ground chicken
- 1 tablespoon Olive oil
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 1 medium Red bell pepper (diced)
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1 tablespoon Sriracha sauce
- 2 tablespoons Low-sodium soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions (sliced for garnish)
- 4 pieces Lime wedges (for serving)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and sauté for 2-3 minutes until softened.
Step 3
Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 4
Add the diced red bell pepper and cook for another 2 minutes.
Step 5
Push the vegetables to one side of the skillet and add the ground chicken to the other side. Cook the chicken for 5 minutes, breaking it apart with a spatula, until no longer pink.
Step 6
Stir the vegetables and chicken together in the skillet.
Step 7
Sprinkle the cumin, paprika, chili powder, salt, and black pepper over the mixture. Stir to evenly coat the chicken and vegetables with the spices.
Step 8
Drizzle the soy sauce and sriracha sauce over the mixture, stirring well until everything is combined and the chicken is evenly sauced.
Step 9
Turn off the heat and garnish the dish with sliced green onions.
Step 10
Serve hot with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
| Serving size | (882.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 967.9 |
| Total Fat 51.8g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 384.7mg | 0% |
| Sodium 2852.2mg | 0% |
| Total Carbohydrate 39.0g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 17.3g | |
| Protein 98.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.5mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 3247.4mg | 0% |
Source of Calories