Ww Spicy Baked Shrimp 3 Pts
Elevate your dinner routine with this flavorful and healthy WW Spicy Baked Shrimp recipe, a perfect low-point option for Weight Watchers enthusiasts. Tender, juicy shrimp are coated in a zesty marinade of garlic, smoky paprika, a kick of cayenne, and a burst of lemon juice, then baked to perfection in just 10 minutes. This quick and easy dish packs a bold punch of flavors while staying light and wholesome, making it ideal for busy weeknights or a fuss-free dinner party appetizer. Serve these deliciously spiced shrimp over rice or greens, and garnish with fresh parsley for a vibrant finish. At just 3 WW points per serving, it’s a satisfying way to stay on track without sacrificing taste.
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Ingredients
- 1 pound Raw large shrimp, peeled and deveined
- 1 tablespoon Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large mixing bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, dried oregano, salt, black pepper, and lemon juice. Stir well to form a marinade.
Step 3
Add the raw shrimp to the bowl with the marinade, and toss until all the shrimp are evenly coated.
Step 4
Transfer the shrimp to a baking dish or sheet pan, spreading them out in a single layer for even cooking.
Step 5
Bake in the preheated oven for 8-10 minutes, or until the shrimp turn pink and opaque.
Step 6
Remove from the oven and garnish with freshly chopped parsley, if desired.
Step 7
Serve immediately, either on their own or over a bed of rice, quinoa, or mixed greens.
Nutrition Facts
| Serving size | (502.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 527.9 |
| Total Fat 19.9g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 613.7mg | 0% |
| Sodium 2199.7mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.8g | |
| Protein 81.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 802.0mg | 0% |
Source of Calories