Ww Pumpkin Pie with Graham Cracker Crust
Indulge in the comforting flavors of fall with this WW Pumpkin Pie with Graham Cracker Crust, a lighter twist on the classic dessert. Featuring a buttery, golden graham cracker crust and a smooth, spiced pumpkin filling, this recipe perfectly marries ease and elegance. Made with wholesome ingredients like canned pumpkin puree, fat-free evaporated milk, and warm spices like cinnamon, nutmeg, and ginger, it delivers rich flavor with a guilt-free touch. Ready in just over an hour, this dessert is perfect for holiday gatherings or any time you're craving a seasonal treat. Serve chilled or at room temperature with a dollop of whipped cream for a finishing touch. Whether you’re counting points or simply seeking a healthier pie option, this recipe is a delicious win!
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Ingredients
- 1.25 cups Graham cracker crumbs
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1.5 cups Canned pumpkin puree
- 1 cup Evaporated fat-free milk
- 2 Eggs
- 0.5 cup Granulated sugar (for filling)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium-sized mixing bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter.
Step 3
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Step 4
Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove and allow to cool.
Step 5
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, 1/2 cup granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
Step 6
Pour the pumpkin filling into the prepared crust, spreading it evenly.
Step 7
Bake the pie in the oven for 40-45 minutes, or until the center is set but slightly jiggles when shaken.
Step 8
Remove the pie from the oven and let cool at room temperature for at least 1 hour. Refrigerate for an additional 2-3 hours for best results.
Step 9
Slice and serve cold or at room temperature. Optionally, garnish with a dollop of whipped cream.
Nutrition Facts
| Serving size | (1021.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808.4 |
| Total Fat 58.6g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 446.3mg | 0% |
| Sodium 1813.4mg | 0% |
| Total Carbohydrate 289.7g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 189.6g | |
| Protein 36.7g | 0% |
| Vitamin D 182.0IU | 0% |
| Calcium 613.2mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1583.5mg | 0% |
Source of Calories