Ww Potatoes with Onions

Transform your mealtime with this simple yet flavorful recipe for Ww Potatoes with Onions, a hearty side dish bursting with caramelized sweetness and herbs. Tender small potatoes are paired with golden sautéed onions, fragrant garlic, and a dash of dried thyme for a comforting blend of rustic flavors. Cooked to perfection in a single skillet with a touch of olive oil, this dish is seasoned simply with salt and pepper to let the ingredients shine. A sprinkle of fresh parsley adds a bright, herbal finish. Ready in just 35 minutes, this recipe is the perfect accompaniment to grilled meats, roasted vegetables, or even a zesty salad. Ideal for busy weeknights or casual gatherings, Ww Potatoes with Onions is a crowd-pleasing, easy-to-make side dish you’ll turn to again and again.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g small potatoes
• 1 large yellow onion
• 1 tbsp olive oil
• 2 cloves garlic
• 1 tsp dried thyme
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley

Directions

Step 1

Wash the small potatoes thoroughly to remove any dirt. Cut them into quarters or halves, depending on their size, ensuring uniform pieces for even cooking.

Step 2

Peel the onion and slice it thinly into half-moons. Mince the garlic cloves.

Step 3

Heat the olive oil in a large non-stick skillet over medium heat.

Step 4

Add the sliced onion to the skillet and sauté for 5-7 minutes until softened and lightly caramelized, stirring occasionally.

Step 5

Add the garlic to the skillet and cook for an additional minute until fragrant.

Step 6

Add the potatoes to the skillet, along with dried thyme, salt, and black pepper. Toss everything together to coat the potatoes evenly.

Step 7

Cover the skillet with a lid and reduce the heat to medium-low. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden. Add a small splash of water if the skillet gets too dry during cooking.

Step 8

Once the potatoes are cooked through, sprinkle fresh parsley over the top for a burst of flavor and freshness.

Step 9

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	(681.9g)

Amount per serving	% Daily Value*
Calories	583.5

Total Fat 14.3g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1215.8mg	0%
Total Carbohydrate 105.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 12.4g
Protein 11.2g	0%

Vitamin D 0IU	0%
Calcium 121.3mg	0%
Iron 4.9mg	0%
Potassium 2529.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 7.5%

Carbs: 70.9%