Ww Potato Gratin 5 Points

Indulge in the comforting flavors of this Weight Watchers-approved Potato Gratin, a lighter twist on the classic French dish that's both hearty and healthy, with just 5 points per serving. Made with creamy Yukon Gold potatoes, a rich blend of fat-free half-and-half, low-fat cheddar cheese, and aromatic hints of garlic and fresh thyme, this recipe strikes the perfect balance between indulgence and wellness. The thinly sliced potatoes are layered and baked to golden perfection, creating a tender, cheesy side dish that's ideal for family dinners or festive gatherings. With only 15 minutes of prep time and straightforward ingredients, this healthy potato gratin is a crowd-pleaser that's as simple as it is satisfying. Perfect for those following the Weight Watchers program or anyone craving a guilt-free comfort food classic!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 lbs Yukon Gold potatoes
• 1 cup Low-fat shredded cheddar cheese
• 1 cup Fat-free half-and-half
• 2 cloves Fresh garlic, minced
• 1 tsp Fresh thyme leaves
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 for greasing Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with cooking spray.

Step 3

Wash, peel, and thinly slice the potatoes into 1/8-inch rounds. Use a mandoline slicer if available for even slices.

Step 4

In a medium saucepan, combine the fat-free half-and-half, minced garlic, thyme leaves, salt, and black pepper. Heat over medium heat until warmed through but not boiling, stirring occasionally.

Step 5

Spread half of the sliced potatoes evenly in the bottom of the prepared baking dish.

Step 6

Pour half of the warm half-and-half mixture over the potatoes. Sprinkle evenly with 1/2 cup of the shredded cheddar cheese.

Step 7

Layer the remaining potato slices on top, followed by the rest of the half-and-half mixture, and finish with the remaining 1/2 cup of shredded cheddar cheese.

Step 8

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.

Step 9

Remove the foil and continue to bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are fork-tender.

Step 10

Allow the gratin to cool for 5-10 minutes before serving. Divide into 6 equal portions and enjoy!

Nutrition Facts

Serving size	(1269.5g)

Amount per serving	% Daily Value*
Calories	1166.6

Total Fat 10.8g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat g
Cholesterol 40mg	0%
Sodium 3083.0mg	0%
Total Carbohydrate 189.6g	0%
Dietary Fiber 12.6g	0%
Total Sugars 22.3g
Protein 62.8g	0%

Vitamin D 0IU	0%
Calcium 1253.3mg	0%
Iron 7.5mg	0%
Potassium 4343.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%

Protein: 22.7%

Carbs: 68.5%