Ww Philly Cheese Steaks
Get ready to savor a healthier twist on a classic with these WW Philly Cheese Steaks, a satisfying and flavorful option perfect for a quick weeknight dinner. Featuring tender slices of lean beef sirloin, vibrant bell peppers, caramelized onions, and a touch of garlic, this recipe packs bold flavors without the guilt. Melted reduced-fat provolone cheese crowns the savory filling, nestled in whole-wheat hoagie rolls for added fiber. Enhanced with a hint of Worcestershire sauce and seasoned to perfection, these sandwiches offer a lighter take on the indulgent street food favorite. Cooked in just 35 minutes and serving four, this Weight Watchers-friendly recipe proves you don’t have to sacrifice taste for health. Perfect for busy families or casual gatherings, these Philly Cheese Steaks are sure to impress!
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Ingredients
- 1 pound lean beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 slices reduced-fat provolone cheese slices
- 4 rolls whole-wheat hoagie rolls
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup low-sodium beef broth
Directions
Step 1
In a large skillet, heat the olive oil over medium-high heat.
Step 2
Add the onions and bell peppers to the skillet and sauté for 5-7 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
Step 3
In the same skillet, add the thinly sliced sirloin beef and cook for 4-5 minutes or until browned. Stir occasionally to ensure even cooking.
Step 4
Add minced garlic to the beef and cook for an additional 1 minute until fragrant.
Step 5
Stir in Worcestershire sauce, beef broth, salt, and pepper. Cook for 2-3 minutes to allow the flavors to combine and the liquid to reduce slightly.
Step 6
Return the cooked onions and bell peppers to the skillet and mix with the beef.
Step 7
Preheat the broiler. Slice the whole-wheat hoagie rolls lengthwise, leaving one side connected, and place them on a baking sheet.
Step 8
Evenly divide the beef and vegetable mixture among the rolls. Top each sandwich with a slice of reduced-fat provolone cheese.
Step 9
Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Step 10
Serve the Philly Cheese Steaks hot and enjoy!
Nutrition Facts
| Serving size | (1384.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2068.2 |
| Total Fat 65.7g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 377.5mg | 0% |
| Sodium 3687.4mg | 0% |
| Total Carbohydrate 194.9g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 32.0g | |
| Protein 186.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1089.1mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 3143.2mg | 0% |
Source of Calories