Ww Peanut Butter Cookies with Chocolate Centers Points 2
Indulge in guilt-free sweetness with these WW Peanut Butter Cookies with Chocolate Centers, a decadent yet diet-friendly treat boasting just 2 points per serving! Made with powdered peanut butter and a sugar substitute, these cookies deliver the classic peanut butter flavor you crave, paired with a rich, melted chocolate center. With only six simple ingredients and a quick 10-minute prep time, this recipe is perfect for satisfying your sweet tooth without derailing your goals. The light texture, enhanced with a delicate crosshatch pattern, creates a homemade charm, while the melted mini chocolate chips add an irresistible finishing touch. Serve these low-calorie cookies as a delightful snack or dessert for any occasion!
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Ingredients
- 1 cup Powdered peanut butter (e.g., PB2 or similar)
- 0.5 cup Granulated sugar substitute (e.g., erythritol or stevia blend)
- 1 large Egg
- 3 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Mini semi-sweet chocolate chips (reduced sugar if available)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a mixing bowl, combine the powdered peanut butter, granulated sugar substitute, egg, almond milk, and vanilla extract. Stir until a smooth dough forms.
Step 3
Using a small cookie scoop or a tablespoon, portion out the dough into 12 equal-sized balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 4
Gently press down on each dough ball with the back of a fork to flatten slightly and create a crosshatch pattern.
Step 5
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as they will firm up as they cool.
Step 6
Remove the cookies from the oven, and while they are still warm, press a few mini chocolate chips into the center of each cookie. Allow the chocolate chips to melt slightly from the residual heat.
Step 7
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Serve and enjoy your low-point peanut butter cookies with rich chocolate centers!
Nutrition Facts
| Serving size | (479.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.9 |
| Total Fat 42.4g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2017.2mg | 0% |
| Total Carbohydrate 227.6g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 24.6g | |
| Protein 107.9g | 0% |
| Vitamin D 70.3IU | 0% |
| Calcium 315.8mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2135.6mg | 0% |
Source of Calories