Nutrition Facts for Ww peach angel food cake

Ww Peach Angel Food Cake

Treat yourself to a heavenly slice of indulgence with this Weight Watchers-friendly Peach Angel Food Cake, a light and airy dessert that’s as simple as it is satisfying. This recipe combines a boxed angel food cake mix with the natural sweetness of canned peaches in juice, blended into a luscious puree for a fruity twist. With only 5 minutes of prep time, it’s the ultimate guilt-free treat for busy weeknights, gatherings, or anytime your sweet tooth strikes. Baked to golden perfection, this cake is low in calories yet big on flavor, making it a perfect fit for anyone following a health-conscious lifestyle. Serve it plain or elevate each slice with whipped topping, fresh peach slices, or a dusting of powdered sugar for a crowd-pleasing presentation. Simple, fluffy, and full of summer vibes, this peach-infused creation is sure to become a new favorite!

Nutriscore Rating: 55/100
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Image of Ww Peach Angel Food Cake
Prep Time:5 mins
Cook Time:35 mins
Total Time:40 mins
Servings: 12

Ingredients

  • 1 box Boxed angel food cake mix
  • 15 oz Canned peaches in juice (not syrup)
  • 1 tsp Vanilla extract (optional)
  • 1 small amount Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare a 9x13-inch baking dish by lightly spraying it with non-stick cooking spray. Do not grease heavily, as angel food cake relies on a clean surface to rise properly.

Step 3

Open the canned peaches and pour the entire contents (including the juice) into a blender or food processor. Blend until smooth to create a peach puree.

Step 4

In a large mixing bowl, combine the angel food cake mix and the peach puree. If desired, add 1 teaspoon of vanilla extract for extra flavor. Stir gently until fully combined. The batter will start to expand and become foamy—this is normal.

Step 5

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 8

Once cooled, slice into 12 equal pieces and serve as is or with a dollop of whipped topping, fresh peach slices, or a sprinkle of powdered sugar if desired.

Nutrition Facts

Serving size (854.7g)
Amount per serving % Daily Value*
Calories 1743.8
Total Fat 1.6g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2755.0mg 0%
Total Carbohydrate 406.4g 0%
Dietary Fiber 6.4g 0%
Total Sugars 295.9g
Protein 28.1g 0%
Vitamin D 0IU 0%
Calcium 327.3mg 0%
Iron 6.0mg 0%
Potassium 1047.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%
Protein: 6.4%
Carbs: 92.8%