Ww Parmesan Sage Potato Wedges

Elevate your side dishes with these irresistible Ww Parmesan Sage Potato Wedges, a delicious and nutritious twist on classic potato fries. Made with golden Russet potatoes, these oven-baked wedges are tossed in a fragrant blend of fresh sage, garlic powder, smoked paprika, and olive oil for maximum flavor. Topped with a generous dusting of Parmesan cheese right out of the oven, they achieve the perfect balance of crisp edges and tender, fluffy centers. This easy-to-follow recipe is ready in under an hour and ideal for a crowd-pleasing appetizer, snack, or side dish. Garnished with optional fresh parsley for a vibrant finish, these potato wedges are a must-try comfort food that pairs beautifully with your favorite dipping sauce. Perfectly crispy, herbaceous, and cheesy—your taste buds will thank you!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 2 tablespoons Fresh sage leaves
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

Step 2

Scrub the Russet potatoes clean and pat them dry. Cut each potato into evenly-sized wedges by first halving it lengthwise, then cutting each half into 4-6 wedges, depending on the size of the potato.

Step 3

In a large mixing bowl, combine olive oil, chopped fresh sage leaves, garlic powder, smoked paprika, salt, and black pepper. Stir to create a seasoning mix.

Step 4

Add the potato wedges to the bowl and toss them thoroughly to ensure every piece is evenly coated with the seasoning mixture.

Step 5

Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not crowded for proper crisping.

Step 6

Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through cooking to promote even browning. The wedges should be golden brown and crisp on the edges when done.

Step 7

Remove the potato wedges from the oven and immediately sprinkle them with grated Parmesan cheese while they are still hot, allowing the cheese to melt slightly over the wedges.

Step 8

Transfer the wedges to a serving platter and, if desired, garnish with freshly chopped parsley for a pop of color and extra flavor.

Step 9

Serve the Parmesan Sage Potato Wedges warm, either on their own or with your favorite dipping sauce.

Nutrition Facts

Serving size	(1284.7g)

Amount per serving	% Daily Value*
Calories	1603.1

Total Fat 40.7g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 3212.4mg	0%
Total Carbohydrate 269.1g	0%
Dietary Fiber 23.1g	0%
Total Sugars 14.2g
Protein 52.0g	0%

Vitamin D 0IU	0%
Calcium 658.8mg	0%
Iron 15.7mg	0%
Potassium 6840.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 12.6%

Carbs: 65.2%