Elevate your favorite meals with this Weight Watchers-friendly No-Cook Asian Peanut Sauce, a quick and flavorful recipe that comes together in just 5 minutes! Crafted with versatile peanut butter powder, low-sodium soy sauce, and a touch of honey, this creamy sauce delivers the perfect balance of savory, tangy, and sweet. Fresh ginger, garlic, and a hint of sesame oil add a delicious depth of flavor, while optional red pepper flakes provide an extra kick for spice lovers. Best of all, no cooking is required! Use this easy, 2-point sauce as a dressing for salads, a dip for fresh veggies, or drizzle it over noodles or grilled proteins for an instant flavor boost. Whether you’re meal-prepping or whipping up a quick snack, this light yet satisfying peanut sauce is sure to become a go-to kitchen staple!
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In a medium mixing bowl, add the peanut butter powder, low-sodium soy sauce, rice vinegar, hoisin sauce, and honey.
Add the minced garlic and grated ginger to the bowl. Stir well to combine.
Drizzle in the sesame oil, then slowly whisk in the warm water one tablespoon at a time until the sauce reaches your desired consistency.
If you like some heat, add the red pepper flakes and mix well.
Taste and adjust seasoning if needed. Add a touch more soy sauce for saltiness or honey for sweetness.
Use immediately as a dipping sauce, salad dressing, or mix with cooked noodles. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (138.9g) |
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Amount per serving | % Daily Value* |
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Calories | 221.9 |
Total Fat 10.2g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0.2mg | 0% |
Sodium 1275.4mg | 0% |
Total Carbohydrate 21.6g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 9.3g | |
Protein 16.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.0mg | 0% |
Iron 1.9mg | 0% |
Potassium 343.3mg | 0% |
Source of Calories