Ww Mojito Pie
Indulge in the refreshing and guilt-free flavors of this WW Mojito Pie, a light and zesty dessert that’s as invigorating as it is easy to make! This no-bake recipe combines a creamy blend of reduced-fat cream cheese and fat-free Greek yogurt with the tangy brightness of fresh lime juice and zest, balanced by a hint of finely chopped mint for a mojito-inspired twist. Sweetened with sugar-free lime gelatin, this dessert is delightfully airy, thanks to a fold-in of fat-free whipped topping. All of this goodness is nestled in a pre-made graham cracker crust for the perfect balance of creamy and crunchy. Ready in just 20 minutes of prep and a few hours of chilling, this Weight Watchers-friendly pie is ideal for summer gatherings or whenever you crave a light, citrusy treat. Garnish with fresh mint and lime slices for a showstopping finish!
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Ingredients
- 1 pre-made crust Graham cracker crust
- 8 oz Reduced-fat cream cheese
- 1 cup Fat-free Greek yogurt
- 0.25 cup Fresh lime juice
- 1 tbsp Lime zest
- 1 tbsp Fresh mint, finely chopped
- 1 packet Sugar-free lime gelatin mix
- 0.25 cup Boiling water
- 1 cup Fat-free whipped topping
- 4 leaves Fresh mint leaves (optional, for garnish)
- 4 pieces Lime wedges or slices (optional, for garnish)
Directions
Step 1
In a medium bowl, dissolve the sugar-free lime gelatin mix in 1/4 cup of boiling water. Stir until completely dissolved and set it aside to cool slightly.
Step 2
In a large mixing bowl, use a mixer to beat the reduced-fat cream cheese and fat-free Greek yogurt until smooth and creamy.
Step 3
Add the fresh lime juice, lime zest, and finely chopped mint to the cream cheese mixture. Mix until well combined.
Step 4
Slowly pour in the dissolved gelatin mixture while mixing. Continue to mix until the filling is smooth and evenly combined.
Step 5
Gently fold in the fat-free whipped topping until just combined, being careful not to overmix and lose the fluffiness.
Step 6
Pour the filling into the prepared graham cracker crust, spreading it out evenly with a spatula.
Step 7
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is fully set.
Step 8
Before serving, garnish with fresh mint leaves and lime wedges or slices, if desired.
Nutrition Facts
| Serving size | (1039.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1638.7 |
| Total Fat 73.3g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 138.8mg | 0% |
| Sodium 1692.5mg | 0% |
| Total Carbohydrate 178.7g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 73.0g | |
| Protein 55.7g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 743.2mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1267.5mg | 0% |
Source of Calories