Ww Mini Chocolate Chip Cookies Ww
Indulge in the guilt-free sweetness of Ww Mini Chocolate Chip Cookies, a delectable treat tailor-made for those watching their points but not wanting to skip dessert. These soft, bite-sized delights combine wholesome ingredients like unsweetened applesauce and just the right amount of mini chocolate chips for a perfectly balanced flavor. With only 15 minutes of prep time and a short bake, they’re an easy, quick option for busy days. Each cookie offers a satisfying crunch of chocolate in a tender dough, making them perfect for snacking or sharing. Whether you're following the WW program or just craving a lighter version of a classic, these cookies are a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 large egg white
- 0.5 cup mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a separate large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the applesauce, vanilla extract, and egg white to the butter-sugar mixture, and mix until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the mini chocolate chips gently using a spatula.
Step 7
Using a small cookie scoop or a teaspoon, drop small mounds of cookie dough (about 1 to 1.5 teaspoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will look slightly underbaked in the center, but they will set as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy as a light and satisfying sweet treat!
Nutrition Facts
| Serving size | (414.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1558.6 |
| Total Fat 60.5g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 1313.2mg | 0% |
| Total Carbohydrate 247.5g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 148.3g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 358.6mg | 0% |
Source of Calories