Ww Low Fat Ww Chocolate Banana Cream Pie

Indulge guilt-free with this Weight Watchers Low Fat Chocolate Banana Cream Pie, a luscious dessert that combines rich chocolate flavor with the natural sweetness of bananas for a heavenly treat. Featuring a reduced-fat graham cracker crust, creamy layers of sugar-free chocolate pudding, and a cloudlike finish of fat-free whipped topping, this no-bake pie comes together in just 15 minutes, making it perfect for busy weeknights or last-minute gatherings. Fresh bananas add a refreshing twist while keeping the recipe light, and a sprinkling of optional dark chocolate shavings elevates it to a truly elegant dessert. With only 8 simple ingredients and no cooking required, this quick, low-fat dessert fits perfectly into a healthier diet without compromising on taste. Serve chilled for the ultimate creamy and dreamy experience!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 6 oz crust Reduced-fat graham cracker crust
• 1 3.9 oz box Sugar-free instant chocolate pudding mix
• 2 cups Skim milk
• 2 medium Bananas
• 1 cup Fat-free whipped topping
• 1 tablespoon Dark chocolate shavings (optional, for garnish)

Directions

Step 1

Prepare the sugar-free instant chocolate pudding by whisking together the pudding mix and skim milk in a medium bowl for about 2 minutes until the mixture thickens.

Step 2

Peel and slice the bananas into thin rounds.

Step 3

Arrange a single layer of banana slices on the bottom of the reduced-fat graham cracker crust.

Step 4

Pour half of the chocolate pudding mixture over the banana layer and spread evenly.

Step 5

Add another layer of banana slices on top of the pudding layer.

Step 6

Spread the remaining pudding mixture over the second banana layer, smoothing it out evenly with a spatula.

Step 7

Spread the fat-free whipped topping evenly across the surface of the pie as the final layer.

Step 8

Optional: Sprinkle dark chocolate shavings on top for garnish.

Step 9

Chill the pie in the refrigerator for at least 2 hours to allow it to set before serving.

Step 10

Slice into 8 equal portions and serve chilled.

Nutrition Facts

Serving size	(1247.2g)

Amount per serving	% Daily Value*
Calories	1555.7

Total Fat 28.5g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 14.6mg	0%
Sodium 2424.1mg	0%
Total Carbohydrate 276.4g	0%
Dietary Fiber 19.0g	0%
Total Sugars 114.9g
Protein 32.1g	0%

Vitamin D 214.7IU	0%
Calcium 737.7mg	0%
Iron 6.1mg	0%
Potassium 2052.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%

Protein: 8.6%

Carbs: 74.2%