Ww Linguine with Herbed Butter 5 Points
Indulge in the light and flavorful charm of this Weight Watchers-inspired Linguine with Herbed Butter, a satisfying pasta dish that’s only 5 points per serving! Made with wholesome whole-wheat linguine, this recipe features a luscious garlic-infused butter sauce blended with fresh parsley, basil, and a hint of zesty lemon for a burst of fresh, herbaceous flavor. A sprinkle of Parmesan cheese adds a rich, savory touch, while the recipe’s quick 25-minute prep and cook time make it perfect for weeknight dinners. This dish beautifully balances indulgence and mindful eating, making it an unbeatable choice for those craving a comforting yet nutritious meal.
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Ingredients
- 8 ounces Whole-wheat linguine
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh basil, chopped
- 2 tablespoons Grated Parmesan cheese
- 1 clove Garlic, minced
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 spray Olive oil cooking spray
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the whole-wheat linguine to the boiling water and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the linguine.
Step 3
While the pasta cooks, place a large skillet over medium heat and lightly coat it with olive oil cooking spray.
Step 4
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 5
Lower the heat to medium-low, then add the unsalted butter to the skillet and let it melt completely.
Step 6
Stir in the chopped parsley, chopped basil, lemon zest, salt, and black pepper. Cook for 1 minute to combine the flavors.
Step 7
Add the drained linguine to the skillet, tossing gently to coat the pasta in the herbed butter mixture. If the sauce seems too thick, add a splash of the reserved pasta cooking water until the desired consistency is reached.
Step 8
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta, tossing again to combine.
Step 9
Divide the linguine into four servings and garnish with additional chopped herbs if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (283.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1048.8 |
| Total Fat 32.8g | 0% |
| Saturated Fat 17.2g | 0% |
| Cholesterol 72mg | 0% |
| Sodium 1370.3mg | 0% |
| Total Carbohydrate 170.4g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 4.7g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.7mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 673.7mg | 0% |
Source of Calories