Ww Hoisin Snow Peas and Peppers 2 Pts

Bright, colorful, and bursting with flavor, this WW Hoisin Snow Peas and Peppers recipe is a quick and healthy stir-fry that comes together in just 15 minutes! Featuring crisp-tender snow peas and vibrant red and yellow bell peppers, this dish is infused with the rich, umami flavors of hoisin sauce, garlic, ginger, and a touch of honey for balance. Finished with a sprinkle of nutty sesame seeds, it’s both visually stunning and irresistibly tasty. Perfect as a Weight Watchers-friendly side dish or served over steamed rice for a light, satisfying meal, this recipe is an ideal choice for anyone looking for a fast, nutritious, and flavorful weeknight option. Packed with fresh vegetables and wholesome ingredients, it’s a delightful way to eat clean without sacrificing taste.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 grams snow peas
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 2 tablespoons hoisin sauce
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 2 cloves garlic
• 1 teaspoon fresh ginger
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds

Directions

Step 1

Wash the snow peas and trim the ends.

Step 2

Slice the red and yellow bell peppers into thin strips.

Step 3

Mince the garlic cloves and grate the fresh ginger using a fine grater or microplane.

Step 4

In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil. Set aside.

Step 5

Heat the olive oil in a large skillet or wok over medium-high heat.

Step 6

Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.

Step 7

Add the snow peas and sliced bell peppers to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Step 8

Pour the sauce mixture over the vegetables and toss to coat evenly. Cook for another 1-2 minutes until heated through.

Step 9

Sprinkle the sesame seeds over the dish before serving.

Step 10

Serve immediately as a side dish or over steamed rice for a light main course.

Nutrition Facts

Serving size	(602.7g)

Amount per serving	% Daily Value*
Calories	548.3

Total Fat 31.9g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 8.4g
Cholesterol 1.0mg	0%
Sodium 1035.9mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 10.7g	0%
Total Sugars 26.7g
Protein 12.9g	0%

Vitamin D 0IU	0%
Calcium 159.0mg	0%
Iron 8.9mg	0%
Potassium 1205.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 9.1%

Carbs: 40.5%