Ww Hearty Turkey Chili 4pts Old System 6pt Pointsplus
Warm up your weeknight dinners with this Weight Watchers Hearty Turkey Chili, a flavorful and satisfying dish that's both healthy and delicious! Packed with lean ground turkey, vibrant bell peppers, hearty beans, and a fragrant medley of chili powder, cumin, and oregano, this low-calorie recipe is a guilt-free comfort food classic. With just 4 points on the old Weight Watchers system or 6 PointsPlus, it’s the perfect choice for those watching their health while craving bold, savory flavors. Ready in under an hour, this one-pot wonder is as easy to prepare as it is to enjoy. Serve it piping hot and top with fresh cilantro for a burst of freshness. Ideal for meal prep or feeding a crowd, this turkey chili will quickly become a family favorite!
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Ingredients
- 1 lb Ground turkey (93% lean)
- 1 tsp Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 1 medium Red bell pepper, diced
- 1 medium Green bell pepper, diced
- 2 cups Canned diced tomatoes (no salt added)
- 1 cup Canned kidney beans, rinsed and drained
- 1 cup Canned black beans, rinsed and drained
- 1 cup Low-sodium chicken broth
- 2 tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Fresh cilantro, chopped (optional garnish)
Directions
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks (about 5-7 minutes).
Step 3
Remove the turkey from the pot and set aside.
Step 4
In the same pot, add the diced onions and cook until softened, about 3-4 minutes.
Step 5
Stir in the minced garlic, red bell pepper, and green bell pepper, and cook for another 3-4 minutes until vegetables are tender.
Step 6
Return the cooked ground turkey to the pot.
Step 7
Add the canned diced tomatoes, kidney beans, black beans, and chicken broth. Stir well to combine.
Step 8
Mix in the chili powder, cumin, paprika, dried oregano, salt, and black pepper.
Step 9
Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, stirring occasionally to prevent sticking.
Step 10
Taste and adjust seasonings if needed.
Step 11
Serve hot, garnished with fresh cilantro if desired. Enjoy!
Nutrition Facts
| Serving size | (2088.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1682.0 |
| Total Fat 58.5g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 421.8mg | 0% |
| Sodium 2664.0mg | 0% |
| Total Carbohydrate 142.5g | 0% |
| Dietary Fiber 47.0g | 0% |
| Total Sugars 29.1g | |
| Protein 141.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 407.2mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 4043.0mg | 0% |
Source of Calories