Ww Ham and Cheese Stuffed Potatoes
Indulge in the comforting, protein-packed goodness of WW Ham and Cheese Stuffed Potatoes—a satisfying meal that combines tender baked russet potatoes with a mouthwatering filling of lean diced ham, reduced-fat cheddar cheese, and creamy non-fat Greek yogurt. These guilt-free stuffed potatoes, lightly mashed and seasoned with garlic powder, salt, and pepper, get an extra boost of flavor from unsweetened almond milk and a golden finish in the oven. Perfectly portioned for four servings and ready in just over an hour, this recipe is both Weight Watchers-friendly and easy to prepare. Finished with a sprinkle of fresh green onions, these potatoes are ideal as a hearty main dish or a crowd-pleasing side.
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Ingredients
- 4 medium Russet potatoes
- 150 grams Lean ham, diced
- 1 cup Reduced-fat shredded cheddar cheese
- 0.5 cup Non-fat plain Greek yogurt
- 0.25 cup Unsweetened almond milk (or skim milk)
- 4 stalks Green onions, thinly sliced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 spray Cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
Step 2
Thoroughly wash and dry the russet potatoes. Pierce each potato several times with a fork to allow steam to escape while baking.
Step 3
Place the potatoes on the prepared baking sheet and bake for 50-60 minutes, or until they are tender when pierced with a fork.
Step 4
While the potatoes are baking, prepare the filling. In a medium bowl, combine diced ham, shredded cheddar cheese, Greek yogurt, almond milk, garlic powder, salt, and pepper. Mix well until evenly combined.
Step 5
Remove the baked potatoes from the oven and let them cool slightly, about 5-10 minutes. Carefully slice each potato lengthwise down the center (do not cut all the way through). Gently scoop out the insides of the potatoes, leaving a thin layer to maintain their structure.
Step 6
Place the scooped potato flesh into a separate bowl. Mash it lightly using a fork or potato masher, then fold it into the ham and cheese mixture. Stir until fully incorporated.
Step 7
Spoon the filling evenly back into the potato shells and place them back onto the baking sheet. Spray the tops lightly with cooking spray for a golden finish.
Step 8
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 9
Garnish each stuffed potato with sliced green onions before serving. Enjoy warm!
Nutrition Facts
| Serving size | (1201.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1314.4 |
| Total Fat 32.5g | 0% |
| Saturated Fat 16.3g | 0% |
| Cholesterol 159.9mg | 0% |
| Sodium 3900.7mg | 0% |
| Total Carbohydrate 169.8g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 14.7g | |
| Protein 93.5g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 1214.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 4556.6mg | 0% |
Source of Calories