Ww Grilled Margherita Portabella Mushrooms
Elevate your grilling game with these vibrant and savory WW Grilled Margherita Portabella Mushrooms! Perfect for a light yet satisfying meal, this recipe transforms meaty portabella mushroom caps into a deliciously wholesome base for classic Margherita toppings. Brushed with a flavorful blend of olive oil, garlic powder, and seasonings, the mushrooms are grilled to perfection before being topped with melty fresh mozzarella, juicy Roma tomatoes, and fragrant basil. A drizzle of tangy balsamic glaze adds a gourmet touch to this visually stunning, low-carb dish. Ready in under 25 minutes, this vegetarian recipe is ideal for weight-conscious eaters and summer barbecue enthusiasts seeking a healthier, veggie-forward alternative.
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Ingredients
- 4 pieces Portabella mushroom caps
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 ounces Fresh mozzarella cheese
- 2 pieces Roma tomatoes
- 12 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Garlic powder
Directions
Step 1
Preheat your grill or grill pan to medium heat.
Step 2
Clean the portabella mushroom caps by gently wiping them with a damp paper towel. Remove the stems and gills using a spoon if desired.
Step 3
In a small bowl, combine the olive oil, salt, black pepper, and garlic powder. Brush the mixture evenly over both sides of the mushroom caps.
Step 4
Place the mushrooms gill-side down on the preheated grill. Grill for 5-6 minutes, then flip them over.
Step 5
While the mushrooms are grilling, slice the fresh mozzarella into rounds and the Roma tomatoes into thin slices.
Step 6
After flipping the mushrooms, top each mushroom cap with 2 slices of fresh mozzarella and 2 slices of tomato.
Step 7
Close the grill lid or cover with foil for 4-5 minutes, or until the cheese is melted and bubbly.
Step 8
Carefully remove the mushrooms from the grill and transfer them to a serving plate.
Step 9
Garnish each mushroom cap with fresh basil leaves and drizzle with balsamic glaze.
Step 10
Serve immediately and enjoy this hearty, veggie-forward dish!
Nutrition Facts
| Serving size | (781.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1120.6 |
| Total Fat 77.9g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 178.2mg | 0% |
| Sodium 2637.7mg | 0% |
| Total Carbohydrate 43.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 35.3g | |
| Protein 58.0g | 0% |
| Vitamin D 28.0IU | 0% |
| Calcium 1201.2mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1782.3mg | 0% |
Source of Calories