Ww Gourmet Pizza

Elevate your pizza night with this irresistible Ww Gourmet Pizza, a wholesome blend of vibrant flavors and nutritious ingredients. Built on a hearty whole wheat pizza dough, this recipe pairs the rich creaminess of mozzarella and crumbled goat cheese with the fresh, garden-inspired goodness of spinach, cherry tomatoes, and red onions. A sautéed garlic base infuses every bite with aromatic flavor, while a finishing drizzle of balsamic glaze adds a touch of tangy sophistication. Perfectly crisped in the oven and garnished with fragrant basil, this pizza is both healthy and delicious, making it an ideal choice for anyone seeking a gourmet twist on a classic favorite. Ready in just 35 minutes, it’s a family-friendly meal that combines indulgence with wellness in every slice.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Whole wheat pizza dough
• 2 tablespoons Extra virgin olive oil
• 2 cloves Garlic cloves, minced
• 1 cup Shredded mozzarella cheese
• 2 cups Fresh spinach leaves
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Crumbled goat cheese
• 0.25 cup Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.

Step 3

Brush the rolled-out dough with 1 tablespoon of olive oil and set aside.

Step 4

In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Remove from heat.

Step 5

Spread the sautéed garlic evenly over the pizza dough as the base layer.

Step 6

Sprinkle the shredded mozzarella cheese over the garlic layer.

Step 7

Top the mozzarella with fresh spinach leaves, evenly distributing them across the pizza.

Step 8

Add the halved cherry tomatoes, sliced red onions, and crumbled goat cheese on top of the spinach.

Step 9

Season the pizza with salt and black pepper to taste.

Step 10

Carefully transfer the prepared pizza to the preheated pizza stone or baking sheet. Bake for 15-18 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 11

Remove the pizza from the oven. Let it cool for 2-3 minutes.

Step 12

Garnish the pizza with fresh basil leaves and drizzle balsamic glaze over the top for added flavor.

Step 13

Slice and serve the pizza warm. Enjoy your WW Gourmet Pizza!

Nutrition Facts

Serving size	(1009.5g)

Amount per serving	% Daily Value*
Calories	2077.9

Total Fat 79.2g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat g
Cholesterol 114.5mg	0%
Sodium 4090.8mg	0%
Total Carbohydrate 272.5g	0%
Dietary Fiber 37.0g	0%
Total Sugars 32.8g
Protein 84.7g	0%

Vitamin D 0IU	0%
Calcium 1100.4mg	0%
Iron 12.3mg	0%
Potassium 1611.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 15.8%

Carbs: 50.9%