Ww Friendly Chocolate Cranberry Tart

Indulge in the ultimate guilt-free dessert with this WW Friendly Chocolate Cranberry Tart, a perfect balance of richness and tartness designed with wellness in mind. This Weight Watchers-inspired treat starts with a light yet flavorful graham cracker and cocoa crust, baked to perfection. The creamy filling combines low-fat cream cheese, nonfat Greek yogurt, and a touch of melted dark chocolate for a decadent taste without the extra calories. Topped with a vibrant burst of fresh cranberry compote sweetened naturally, this tart delivers festive flair and wholesome satisfaction. Ready in under 30 minutes of prep and perfect for a crowd, it’s the ideal dessert for holidays or any special occasion when you want to indulge smartly.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 sheets Low-fat graham crackers
• 2 tablespoons Unsalted butter
• 1 tablespoon Unsweetened cocoa powder
• 4 ounces Low-fat cream cheese
• 1 cup Nonfat plain Greek yogurt
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 2 ounces Dark chocolate (70% cocoa), melted
• 1 cup Fresh cranberries
• 1 tablespoon Granulated sweetener (like stevia or monk fruit)
• 1 teaspoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the graham crackers until they form fine crumbs. Add melted butter and cocoa powder, then pulse again until combined.

Step 3

Press the crumb mixture evenly into the bottom and sides of a 9-inch tart pan. Bake for 10 minutes, then let it cool completely.

Step 4

In a mixing bowl, beat the low-fat cream cheese until smooth. Add Greek yogurt, maple syrup, and vanilla extract, and mix until well combined.

Step 5

Fold in the melted dark chocolate until the filling is smooth and uniform in color.

Step 6

Pour the chocolate filling into the cooled crust and spread evenly with a spatula. Chill the tart in the refrigerator for at least 2 hours.

Step 7

While the tart is chilling, prepare the cranberry topping: In a small saucepan, add fresh cranberries, sweetener, cornstarch, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 5 minutes. Let the topping cool to room temperature.

Step 8

Once the tart has set, spread the cranberry topping evenly over the chocolate filling.

Step 9

Slice the tart into 8 pieces and serve chilled. Enjoy this guilt-free indulgence!

Nutrition Facts

Serving size	(843.4g)

Amount per serving	% Daily Value*
Calories	1681.8

Total Fat 77.5g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 114.7mg	0%
Sodium 1176.7mg	0%
Total Carbohydrate 200.2g	0%
Dietary Fiber 19.0g	0%
Total Sugars 103.6g
Protein 47.1g	0%

Vitamin D 0IU	0%
Calcium 578.5mg	0%
Iron 11.6mg	0%
Potassium 1359.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 11.2%

Carbs: 47.5%